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EXECUTIVE SOUS CHEF - Chantilly, VA

Compass Group

Sully Square (VA)

On-site

USD 85,000

Full time

3 days ago

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Job summary

An established industry player in foodservice is seeking a dedicated culinary professional to support kitchen operations. This role involves assisting the Executive Chef in maintaining high standards of food safety and quality while training staff to excel in their roles. With a commitment to innovation and excellence, this opportunity allows you to be part of a dynamic team that values creativity and operational efficiency. Join a company that prioritizes your growth and offers a comprehensive benefits package, including medical, dental, and retirement plans. If you have a passion for culinary arts and a desire to make an impact, this position is perfect for you.

Benefits

Medical, Dental, Vision insurance

Life Insurance and Disability Insurance

Retirement Plans

Paid Time Off

Parental Leave

Wellness Programs

Discount Programs

Qualifications

3-5 years of relevant culinary experience.
Certified in ServSafe, HACCP, or similar sanitation standards.

Responsibilities

Assist the Executive Chef to ensure compliance with sanitation and safety standards.
Motivate and train back-of-house staff to meet operational goals.

Skills

Culinary Skills

Communication Skills

Food Cost Management

Adaptability

Education

B.S. Degree in Culinary Arts

A.O.S. Degree in Food Services Technology

Compass Corporate

Salary: $85,000.00

Other Forms of Compensation:

Pay Grade: [[payGrade_obj]]

About Us

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service, and great results. With over 284,000 US associates working across various sectors including restaurants, hospitals, schools, and more, we are constantly expanding to innovate and create new opportunities. Join the Compass family today!

Job Summary

This individual will support the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary environment, and preparing meals according to corporate guidelines.

Key Responsibilities

Assist the Executive Chef to ensure compliance with sanitation, safety, production, and merchandising standards.
Motivate, train, and develop back-of-house staff to meet operational goals.
Ensure high-quality, creatively presented, and cost-effective food items.
Participate in planning, ordering, inventory, and food prep activities.
Support cost control and expenditure management.
Implement new culinary programs with marketing and culinary teams.
Perform other duties as assigned.

Qualifications

B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree with additional training.
3-5 years of relevant culinary experience.
Mastery of various kitchen stations and positions.
Ability to think quickly and adapt to changing needs.
Knowledge of food cost management and product quality.
Excellent communication and customer service skills.
Certified in ServSafe, HACCP, or similar sanitation standards.
Understanding of current culinary trends and presentation skills preferred.

Additional Information

Apply to Compass Group today! Learn more about the Compass story. We are an equal opportunity employer and committed to fair treatment of all applicants and associates, regardless of race, gender, age, disability, or other protected categories.

Qualified candidates must be able to perform essential functions with or without accommodations. We reserve the right to modify job responsibilities based on business needs. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.

Our associates enjoy many benefits, including: