Executive Sous Chef - Aggie Hospitality

Compass Group USA; College Station (TX); Sur place; USD 60 000 - 85 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Résumé du poste

Levy, in partnership with Texas A&M University Athletics, seeks a culinary professional to support the Executive Chef and oversee kitchen operations. You will maintain safety and sanitation while directing meal preparation under corporate programs and guidelines.

You will assist in planning, inventory, and cost control, roll out new culinary programs with marketing teams, and supervise back-of-house staff to ensure quality, consistency, and timely service.

Qualifications

• 3–5 years of relevant culinary experience.
• Bachelor or associate degree in culinary arts or closely related field.
• Proficiency with computer software including MS Office tools.

Responsabilités

• Oversee kitchen operations in alignment with corporate programs.
• Maintain safe, sanitary work environment for staff.
• Assist in planning, ordering, inventory, and food preparation.
• Support cost controls and monitor expenditures for the account.
• Roll out culinary programs in coordination with marketing and culinary teams.
• Supervise staff to ensure cleanliness and sanitation.
• Train and develop back-of-house team members.

Connaissances

Culinary experience

Interpersonal skills

Communication skills

Attention to detail

Formation

B.S. in Culinary Arts

A.O.S. in Culinary Arts

Outils

Excel

PowerPoint

Outlook

Description du poste

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LOCATION: Texas A&M University, College Station, TX - Levy is excited to partner with Texas A&M University Athletics! Together, we will be creating an all-new food and beverage experience. Fans can look forward to signature menu offerings, convenient grab & go locations, and elevated hospitality in premium clubs.

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities

• Ensures that high quality food items are creatively prepared and presented in a cost effective manner


• Assists in all phases of planning, ordering, inventory, and food preparation


• Supports the management of cost controls and control expenditures for the account


• Rolls out new culinary programs in conjunction with the marketing and culinary teams


• Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen


• Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation


• Performs other duties as assigned
  

Qualifications

• B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training


• 3-5 years of relevant culinary experience


• Mastery of a wide variety of kitchen positions and stations


• Ability to think on their feet, as well as create, produce, and serve on the fly


• Knowledge of food cost and how it pertains to a kitchen, product and quality identification


• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet


• Excellent interpersonal, customer service, and oral/written communication skills

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

• Medical


• Vision


• Life Insurance/ AD


• Disability Insurance


• Retirement Plan


• Flexible Time Off Plan


• Holiday Time Off (varies by site/state)


• Personal Leave


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.