Executive Sous Chef

Madison Club Staffing LLC; United States; On-site; USD 110,000 - 135,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental, and Vision benefits

401k contribution

Paid time off and holidays

Employee meals

Professional development

Work-family culture

Job summary

The Madison Club in La Quinta, CA is seeking an Executive Sous Chef to assist the Executive Chef in managing all kitchen operations and maintaining exceptional food quality.

You will lead a high-performing culinary team, ensure safety and sanitation, control costs, and collaborate with front-of-house for seamless service; candidates with Sous Chef experience and ServSafe certification preferred.

Qualifications

• Minimum 3–5 years of progressive culinary leadership experience.
• Previous Sous Chef experience in high-volume restaurant, hotel, resort, or country club.
• Strong knowledge of food preparation techniques, kitchen management, and sanitation standards.
• Demonstrated leadership and team development skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Food Safety Certification (ServSafe or equivalent) required within 7 days of hire.
• Culinary degree or formal culinary training preferred.
• Experience with inventory management and food costing systems preferred.
• Multi-outlet or upscale dining experience preferred.
• Banquet and event culinary experience preferred.

Responsibilities

• Assist Executive Chef in planning, organizing, and directing all kitchen activities.
• Ensure consistent preparation, presentation, and quality of all menu items.
• Monitor food production to maintain high culinary standards and guest satisfaction.
• Assist with menu development, recipe creation, and seasonal offerings.
• Ensure adherence to recipes, portion controls, and plating standards.
• Supervise and develop kitchen staff, including Sous Chefs and Line Cooks.
• Foster a positive, professional, and performance-driven work environment.
• Maintain proper staffing levels and support scheduling efforts.
• Ensure compliance with health department regulations and food safety standards.
• Assist in managing food and labor costs to meet budget objectives.
• Collaborate with front-of-house management for seamless service execution.
• Support banquet, catering, and special event operations as needed.

Skills

Culinary leadership

Sous Chef experience

Leadership and team development

Food safety knowledge

Multitasking in fast-paced environment

Kitchen management

Communication and organization

Education

Culinary degree or formal training

Tools

Kitchen management software

Inventory management systems

Job description

Join the Discovery family, where quality and service are at the heart of everything we do!

This role will be at one of Discovery Land Company’s locations: The Madison Club, located in La Quinta, California.

Job Title: Executive Sous Chef
Reports To: Culinary Director
Department: Culinary Operations

The Madison Club is seeking an Executive Sous Chef to join the Culinary Department.

In this role, The Executive Sous Chef is responsible for assisting the Executive Chef in managing all kitchen operations, ensuring exceptional food quality, maintaining food safety standards, controlling costs, and leading a high-performing culinary team.

This position serves as the second-in-command of the kitchen and assumes leadership responsibilities in the Executive Chef's absence.

Key Responsibilities

Culinary Operations

Support the Culinary Director in planning, organizing, and directing all kitchen activities. Ensure consistent preparation, presentation, and quality of all menu items. Monitor food production to maintain high culinary standards and guest satisfaction. Assist with menu development, recipe creation, and seasonal offerings. Ensure adherence to established recipes, portion controls, and plating standards.

Leadership & Team Management

Supervise, mentor, and develop kitchen staff, including Sous Chefs, Line Cooks, Prep Cooks, and Stewards. Assist with recruiting, hiring, onboarding, and training culinary team members. Foster a positive, professional, and performance-driven work environment. Conduct staff coaching, performance evaluations, and disciplinary actions when necessary. Maintain proper staffing levels and support scheduling efforts.

Food Safety & Compliance

Ensure compliance with all health department regulations and food safety standards. Maintain sanitation and cleanliness throughout all kitchen areas. Enforce proper food handling, storage, labeling, and inventory procedures. Promote a culture of safety in compliance with company and regulatory guidelines.

Financial Management

Assist in managing food and labor costs to meet budget objectives. Monitor inventory levels and oversee ordering and receiving processes. Reduce waste through effective inventory management and production controls. Participate in monthly inventory counts and cost analysis.

Operational Excellence

Collaborate with front-of-house management to ensure seamless service execution. Address operational challenges and resolve guest concerns related to food quality. Ensure kitchen equipment is properly maintained and functioning. Support banquet, catering, and special event operations as needed.

Qualifications

• Minimum 3-5 years of progressive culinary leadership experience.
• Previous experience as a Sous Chef in a high-volume restaurant, hotel, resort, country club, or similar operation.
• Strong knowledge of food preparation techniques, kitchen management, and sanitation standards.
• Demonstrated leadership and team development skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Excellent communication and organizational abilities.
• Food Safety Certification (ServSafe or equivalent) required within 7 days of hire.
• Culinary degree or formal culinary training- Preferred
• Experience with inventory management and food costing systems- Preferred
• Multi-outlet or upscale dining experience- Preferred
• Banquet and event culinary experience- Preferred

Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. Ability to work in a team environment. Strong culinary creativity and attention to detail. Proven ability to lead and motivate diverse teams. Knowledge of purchasing, inventory control, and financial management. Ability to maintain composure under pressure. Strong problem-solving and decision-making skills. Proficiency with kitchen management and scheduling software. Ability to read, write, speak, and understand English; additional languages desirable. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

• Competitive Pay $110,000 - $135,000
• Medical, Dental, and Vision Benefits
• 401k Contribution
• Paid Time Off and Paid Holidays
• Employee Meals, Referral Incentives, and Recognition Programs
• Professional development and upward mobility opportunities
• Work-Family Culture

About Us

Nestled in California’s desert paradise, The Madison Club is La Quinta’s most exclusive, private residential community, offering the finest golf and club facilities in an intimate and sophisticated setting. It is a place of effortless grace and charm with an ambiance of quiet sophistication, intimacy, and understated luxury. Offering a limited number of homes and memberships, The Madison Club is the modern interpretation of California’s classic old-line country clubs, offering five-star dining and member events, wellness and fitness amenities, and Discovery’s signature Outdoor Pursuits program. At The Madison Club, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences.

For more information about our club, please visit: https://madisonclubca.com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com. Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com. Discovery Land Company and all US-based affiliate companies participate in e-Verify. Please see these notices for more information: Right to Work Notice and E-Verify Participation.