Executive Sous Chef

White Lodging; Saratoga (WY); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player seeks a dedicated Chef to lead culinary functions and ensure high-quality food service in a vibrant environment. This role involves overseeing daily operations, mentoring staff, and maintaining compliance with health and safety standards. You will play a pivotal role in menu creation, managing food prep operations, and fostering a culture of teamwork and respect. If you are passionate about culinary arts and eager to develop your career in a supportive setting, this opportunity is perfect for you. Join a team that values creativity and continuous learning while delivering exceptional dining experiences.

Benefits

Medical, Dental, and Vision

Short- and Long-Term Disability

Life Insurance

Employee Assistance Program (EAP)

401(k)

Paid Time Off

Tuition Reimbursement

Complimentary and Discounted Rooms

Qualifications

• Associates degree in Culinary Arts or Business Administration required.
• Basic knowledge of HR and sales skills is essential.

Responsibilities

• Oversee culinary operations in the absence of the Executive Chef.
• Train and manage culinary staff while ensuring food safety compliance.
• Monitor food expenses and guest feedback for continuous improvement.

Skills

Basic Computer Skills

Cooking and preparation equipment knowledge

Stewarding cleaning and maintenance equipment knowledge

Human Resources Skills

Sales Skills and Technique Knowledge

Education

Associates of Culinary Arts

Business Administration

Job description

Who We Are

Salary Starts at $70,000 - Guaranteed end-of-season bonus equivalent to 10% of earnings. Flexible housing options: choose between employer-provided housing or a housing stipend.

Who We Are

At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.

What You'll Do and What You'll Bring

What You’ll Do

As an Executive Sous Chef at Brush Creek Ranch, you will:

• Foster a culture of ongoing learning and training focused on high-quality, fresh ingredients, utilizing seasonal techniques and preparations tailored to each outlet or event.
• Balance quality and departmental profitability through effective menu planning and execution.
• Participate in the interviewing, hiring, and training processes for all culinary staff to build a talented and cohesive team.
• Ensure the success of the kitchen brigade by managing station assignments and adhering to established Standard Operating Procedures (SOPs).
• Utilize and maintain all daily forms and functions required for kitchen operations.
• Serve as a Subject Matter Expert (SME) in food handling, preparation, and presentation, and lead the team effectively in the Executive Chef’s absence.
• Support the creation of memorable dining experiences through thoughtful menu design and attention to detail.

What You’ll Bring

As an Executive Sous Chef at Brush Creek Ranch, you have:

• Strong interpersonal and communication skills to inspire and lead a dynamic culinary team.
• A commitment to honesty and integrity in leadership and operational processes.
• Expert knowledge of food safety standards and compliance requirements.
• Strong planning, prioritization, and organizational skills to manage a fast-paced kitchen environment.
• A deep understanding of culinary financial management, including metrics for cost control and profitability.

What You Can Look Forward To

What You Can Look Forward To

• Day 1 medical, dental, and vision insurance for all seasonal and full-time associates
• Vacation and Paid Time Off (PTO) with rollover for full-time associates
• Paid Parental Leave
• Unlimited referral bonuses
• 401(k) with company match after 1 month
• Ranch-provided employee housing and 3 meals per day at no cost to the associate
• Numerous employee engagement activities that contribute to a positive work environment
• Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple opportunities for growth across our luxury ranch network

At Brush Creek Ranch, we are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.

Location Code: 7090