Executive Sous Chef

Sundial Resort; Sanibel (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking an experienced Line Cook to join their vibrant team. This role offers a unique opportunity to work in a dynamic kitchen environment, where you will prepare and cook a variety of dishes while maintaining high standards of cleanliness and food safety. With a focus on mentorship and growth, you will be part of a culture that values personal and professional development. Enjoy the benefits of a supportive team and the chance to make a real impact on guests' experiences. If you are passionate about cooking and eager to grow in your career, this is the perfect opportunity for you.

Benefits

$1,000 SIGN ON BONUS

Qualifications

• Erfahrung in einer ähnlichen Rolle als Koch.
• Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten.

Responsibilities

• Zubereitung und Kochen von Speisen gemäß Rezepten.
• Aufrechterhaltung von Sauberkeit und Organisation in der Küche.

Skills

Kochfähigkeiten

Kundenservice

Kommunikationsfähigkeiten

Flexibilität

Job description

When you choose a career with Columbus Hospitality Management, you choose to work for a company driven by its people. It means, with us, you come first because you are what makes our company great.

Why should you join us?
Invest in your future that challenges and inspires
Grow personally and professionally with the support of a driven team
Enjoy mentorship opportunities through our Future Leaders Program
Join a company with a proven track record of success

A clear philosophy
We’re a hands-on company rooted in our President’s personal values of integrity, passion, community, forward thinking and motivation.

Our vision of genuine hospitality stems from Midwest values, because every day is an opportunity to make a difference in our guests’ lives.

An authentic culture
People are our bottom line because when you develop better employees you can take better care of your customers. After all, you don’t train a culture, you build it.

We build our culture every day with executives who eat lunch in the cafeteria, with a President who’s only a text away and by cultivating a workplace that feels like family. At the end of the day, a unique mentoring program, accessible leaders and devoted managers keep people at our core.

We look for individuals who want to grow and learn with us. We invest in employees who don’t just bring a great résumé, but also want to be challenged and inspired. Because people are our bottom line, we build rich professional and personal relationships that a company can stand on.

If you’re ready to join our team, apply now.

$1,000 SIGN ON BONUS!!!!! Full Time PM Line Cook The Sundial Beach Resort and Spa located in Sanibel, Florida has an opening for an experienced Line Cook. Ideal candidates have flexible availability, excellent customer service skills and the desire to provide an exceptional experience for our guests. Candidates must have the ability to work sauté, pantry and fry stations.

Primary Responsibilities:

• Prepare and cook food items in accordance with recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Ensure food safety and sanitation standards are met.
• Assist in training and mentoring new kitchen staff.

Minimum Requirements:

• Previous experience in a similar role.
• Ability to work in a fast-paced environment.
• Strong communication skills.
• Flexibility to work various shifts, including evenings and weekends.