Executive Sous Chef

Singer Drivers Club; Rosamond (CA); Hybrid; USD 90,000 - 120,000; Full time

Benefits offered by this job

Lifestyle Spending Account

Life Insurance

Disability (STD & LTD)

401(k) with company match

Paid Time Off

Job summary

Singer Drivers Club in Rosamond, CA seeks an Executive Sous Chef to lead the kitchen in the chef's absence and translate culinary vision into nightly execution. The role oversees ordering, staffing, and cost control while coaching cooks and ensuring the highest quality plates for private members.

You will train the brigade, manage line checks and par levels, and collaborate on menu development for events and daily service, with emphasis on sanitation and member satisfaction.

Qualifications

• 4+ years as Sous or Executive Sous Chef in fine dining or luxury hospitality.
• Track record of running a kitchen independently when needed.
• Club or resort culinary experience preferred.
• Experience with ordering, receiving and food-cost management.
• Labor-planning experience for events and daily service.
• Formal culinary training or a recognized diploma.

Responsibilities

• Lead kitchen in the chef's absence and manage the line.
• Execute high-quality plates and ensure consistent standards.
• Oversee ordering, receiving, inventory and cost control.
• Train, coach and develop cooks in real time.
• Ensure menu execution respects dietary needs and member preferences.
• Maintain sanitation and safety compliance (ServSafe/HACCP).
• Develop and present new dishes for tastings.
• Schedule labor for events and daily service without overstaffing.
• Engage with members to gather feedback and resolve concerns.

Skills

Line leadership

Kitchen management

Food-cost management

Menu development

Sanitation HACCP

Staff coaching

Education

Diploma in Culinary Arts

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Executive Sous Chef

Full Time Year Round Professional Rosamond, CA, US

5 days ago Requisition ID: 3195

ABOUT SINGER DRIVERS CLUB

Singer Drivers Club| Willow Springs Raceway |Mojave Desert, California

Singer Drivers Club (SDC) is a world-class private motorsport and lifestyle club at Willow Springs Raceway — the fastest road in the West since 1953. Set deep in the Mojave Desert, SDC hands its members the keys to six legendary circuits, elite driver coaching, concierge-level service, curated food and beverage, and an expansive outdoor pursuits program. This is more than a track. It's a founding-team opportunity to build something rare from the ground up — a club that fuses raw performance, real adventure, and genuine community at a standard set to rival the finest private clubs in the country. For the right person, this is the chance to help write the standard rather than inherit it.

SDC joins a distinguished family of private clubs and communities that includes Yellowstone Club, Moonlight Basin, Spanish Peaks, and Crazy Mountain Ranch — some of the most extraordinary member destinations anywhere. To build a career inside a collection this ambitious is a rare thing: the standard you help set here connects to a much larger world of remarkable places and the people who bring them to life.

THE ROLE

The Executive Sous Chef is the Executive Chef's right hand and the engine of the kitchen. You run the line, hold the standard when the chef is away, and translate the culinary vision into flawless nightly execution.

You’ll help build and train the brigade, own day-to-day ordering and food cost, run line checks and station setups, and keep the kitchen moving cleanly through everything from quiet member days to full-throttle events. When the chef is out, the kitchen is yours.

Expect to work every station, jump on the pass when service demands it, and coach cooks in real time. You’ll enforce sanitation and safety standards and keep quality tight when the tickets stack up.

This is a private club, so consistency and a personal touch matter. You’ll help deliver on member preferences and dietary needs and make sure every plate leaving the pass meets the standard members expect.

ESSENTIAL JOB FUNCTIONS

• Line leadership and full kitchen management in the chef's absence
• Strong execution across every station and cooking discipline
• Supporting menu and recipe development, and presenting new dishes for tastings
• Day-to-day ordering, receiving, inventory, and food-cost management
• Quality-control checks on goods received and every plate, per HACCP
• Line checks, station setups, prep organization, and par management
• Training, coaching, and developing cooks in real time
• Menu execution for dietary needs and member preferences
• Member and guest interaction — gathering feedback on food and service and resolving concerns with care
• Sanitation and safety compliance (ServSafe / HACCP)
• Right-sizing schedules — adequate coverage for events and daily service without overstaffing
• Discretion and respect for member privacy at all times
• Calm, decisive problem-solving under event pressure

EXPERIENCE

• 4+ years as a Sous or Executive Sous Chef in fine dining or luxury hospitality
• Track record running a kitchen independently when needed
• Club or resort culinary experience preferred
• Ordering, receiving, and food-cost management experience
• Scheduling and labor-planning experience for F&B functions and daily service
• Formal culinary training or a diploma from a recognized institution preferred
• Food-safety certification (ServSafe or equivalent)

DETAILS

• On-site, remote desert location; weekend, holiday, and event-day coverage required
• Reports to the Executive Chef

PHYSICAL DEMANDS

Position requires walking, standing, and giving direction most of the working day; must be able to stand and exert well‑paced mobility for up to 4 hours in length. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Must be able to lift up to 15 lbs. on a regular and continuing basis. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with members, supervisors and subordinates.

BENEFITS

• Lifestyle Spending Account (LSA) - Annual $650
• Company‑paid employee Life Insurance, Short‑Term & Long‑Term Disability
• 401K with Bi‑Weekly Employer Match
• Paid Time Off

Singer Drivers Club provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

For more information about the Club, visit www.singerdriversclub.com