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Scandic Consultants is seeking an experienced Executive Sous Chef to lead a dynamic culinary team in New York. This role involves overseeing kitchen operations, enhancing culinary programs, and ensuring exceptional dining experiences. Ideal candidates will have a culinary degree and significant leadership experience in high-volume environments.
2 days ago Be among the first 25 applicants
This range is provided by Scandic Consultants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$80,000.00/yr - $90,000.00/yr
We’re seeking an experienced and motivated Executive Sous Chef with a strong background in catering to help lead a dynamic culinary team. In this hands-on role, you’ll be responsible for overseeing kitchen operations, inspiring a culture of excellence, and delivering exceptional dining experiences. If you’re passionate about food, operations, and leadership, this is your opportunity to make a lasting impact.
Key Responsibilities:
Preferred Qualifications:
EOE – Equal Opportunity Employer
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