Executive Sous Chef

Catch Hospitality Group; New York (NY); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

401(k)

Paid time off

Monthly bonus potential

Job summary

Catch Hospitality Group is seeking a dedicated Culinary Manager for an upscale fine dining establishment. The role involves ensuring guest satisfaction through a hands-on management approach and assisting in managing the kitchen staff.

Ideal candidates will have at least 2 years of culinary management experience and strong skills in staff supervision, inventory control, and cost management. A graduate of an accredited culinary program is a plus.

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
• Strong knowledge and attention to detail on back of the house operations including staff supervision.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensure excellence in guest satisfaction through commitment to a hands-on management style.
• Assist the Executive Chef in managing back of house staff with ongoing training and development.
• Achieve or exceed budgeted labor and cost centers through proper planning and execution.
• Oversee weekly and monthly inventories, and order food and supplies.
• Maintain sanitation procedures and organization of work area adhering to OSHA regulations.

Skills

Culinary Management

Staff Supervision

Inventory Controls

Conflict Resolution

Leadership

Education

Culinary Program Graduate

Job description

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Overview

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leavePaid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE

Posted Salary Range

USD $70,000.00 - USD $85,000.00 /Yr.

Tipped Position

This position does not earn tips