Executive Sous Chef

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 65,000 - 75,000; Full time

Job summary

Join a leading hospitality company as an Executive Sous Chef at Mason Street Grill in Milwaukee. You will thrive in a fast-paced kitchen environment, assisting with training and maintaining high culinary standards while delivering exceptional dining experiences to guests at this renowned location.

Benefits

Free, well-balanced meal every shift

Room discounts at Marcus Hotels & Resorts

Discounts at restaurants and spa

Discounted parking

Medical, dental, and vision insurance

401k with employer match

Paid time off

Bonus Eligible

Qualifications

• Minimum 2 years experience in a culinary supervisory role.
• Knowledge of basic computer operations for inventory control.
• Ability to supervise staff and conduct meetings.

Responsibilities

• Train, supervise, and maintain high standards in the kitchen.
• Ensure compliance with health codes and safety procedures.
• Monitor staff performance and product quality.

Skills

Communication

Leadership

Analytical skills

Culinary skills

Education

High School education

Formal culinary schooling

Job description

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Description

Mason Street Grill is searching for an Executive Sous Chef who thrives in a fast-paced environment in the kitchen and prepares some of the best food in Milwaukee. In this role, you will assist in training, supervising, and actively maintaining Mason Street Grill’s high standards of quality.

Description

Mason Street Grill is searching for an Executive Sous Chef who thrives in a fast-paced environment in the kitchen and prepares some of the best food in Milwaukee. In this role, you will assist in training, supervising, and actively maintaining Mason Street Grill’s high standards of quality.

Do you strive to set yourself apart by your superior style of service? If you are dedicated and energetic about delivering exceptional dining experiences, then this favorite Milwaukee restaurant in the heart of downtown is the place for you. With a mix of live jazz and inviting kitchen aromas, Mason Street Grill is a hot spot for many guests, both near and far.

What You Will Be Doing

• Interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs.
• Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal.
• Listen actively and communicate clearly while interacting with internal and external customers to promote food products and direct staff activities. Analyze feedback from clients and associates, make judgements, and take action to implement suggestions for improvement. Maintain working rapport with all hotel staff for efficient operation and service to customers. Organize and conduct monthly culinary meetings.
• Monitor staff performance, product quality and production flow; foster improvement where necessary.
• Audit food storeroom items, market sheets and storage to maintain consistent quality products to ensure adherence to all health code requirements. Enforce safety procedures and cleanliness throughout kitchen(s) including walk-in and reach-in boxes.
• Create, strengthen, and maintain vendor relationships.
• Ensures compliance with all local, state, and federal rules and regulations.
• Prepare all food items according to approved recipe specifications.
• Monitors restaurant during peak periods to oversee production flow and presentation.
• Report any equipment in need of repair to Engineering for service.
• Performs other duties as requested, such as V.I.P. parties and staff meetings.
  
  

What We Are Looking For

• Minimum of two years’ experience in a culinary supervisory and management position in a similar size operation preferably in a fine dining atmosphere.
• High School education required. Minimum of 2 years formal culinary schooling preferred.
• Considerable knowledge of mathematical skills (addition, subtraction, multiplication, and division) necessary to interpret reports and budgets.
• Considerable knowledge of basic computer operations and software as it pertains to inventory control, menu creations, etc.
• Ability to analyze, forecast data, and make judgements to ensure proper payroll and production control in accordance to the operating budget.
• Ability to perform duties in confined spaces within extreme temperature ranges.
• Ability to supervise large staff and accomplish goals on a timely basis.
• Ability to conduct meetings, menu briefings, and maintain communication lines between line staff and leadership.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, togs, slicers, etc.
• Ability to grasp, lift, and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. on a continuous schedule.
• Create specials that are cost effective and in keeping with the cuisine concept.
• Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact, and diplomacy and collect accurate information to resolve conflicts.
• Measure-minimize food waste.
  
  

Benefits

• A free, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties
• Discounts at Marcus Hotels & Resorts restaurants, golfing, skiing and spa
• Discounted parking
• Bonus Eligible
• Paid time off
• Medical, dental and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer and 401k with employer match
  
  

Who We Are

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Mason Street Grill is an equal-opportunity employer.

#PHC

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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