Executive Sous Chef

Unidine

Evanston (IL)

On-site

USD 70,000 - 75,000

Full time

3 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Parental Leave
Holiday Time Off
Personal Leave
Employee Assistance Program
FSAs
Commuter Benefits

Job summary

Unidine seeks an Executive Sous Chef in Evanston, IL to support the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary work environment. You will prepare or direct meals per corporate programs and guidelines.

Located within Compass Group USA, this role requires culinary expertise and strong leadership. The position offers competitive pay of $70,000–$75,000 with merit increases and a robust benefits package.

Qualifications

  • 3-5 years of relevant culinary experience.
  • Mastery of a wide variety of kitchen positions and stations.
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification.
  • Excellent interpersonal, customer service, and oral/written communication skills.

Responsibilities

  • Ensures high quality food items are creatively prepared and presented cost effectively.
  • Assists in planning, ordering, inventory and food preparation.
  • Supports cost controls and expenditures for the account.
  • Rolls out new culinary programs with marketing and culinary teams.
  • Supervises staff to maintain cleanliness and sanitation in the kitchen.
  • Motivates and trains back-of-house employees to meet operations objectives.

Skills

Culinary experience
Interpersonal communication
Fast thinking
Cost control knowledge
Computer skills

Education

B.S. or A.O.S. Culinary Arts
Culinary training

Tools

Microsoft Office

Job description

Unidine
Position Title: Executive Sous Chef - Evanston, IL
Salary: $70,000 - $75,000
Other Forms of Compensation: Merit Increases

Think Fresh! Lead with Excellence!

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Unidine is a member of Compass Group USA

Key Responsibilities
  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
  • Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
  • Performs other duties as assigned
Qualifications
  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Excellent interpersonal, customer service, and oral/written communication skills
Associates at Unidine are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID: 1586669
Unidine
Nicholas Henderson
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Sous Chef
Executive Sous Chef

Compass Group • Evanston (IL)

On-site
USD 70,000 - 75,000
Medical
Dental
Vision
+15
EXECUTIVE CHEF
EXECUTIVE CHEF

Unidine • Naples (FL)

On-site
USD 110,000 - 130,000
Medical
Dental
Vision
+2
Executive Sous Chef
Executive Sous Chef

Unidine • Commack (NY)

On-site
USD 75,000 - 80,000
Medical
Dental
Vision
+10
Executive Sous Chef
Executive Sous Chef

Unidine • City of Saratoga Springs (NY)

On-site
USD 70,000 - 80,000
Medical
Dental
Vision
+15
Sous Chef
Sous Chef

Unidine • Arlington Heights (IL)

On-site
USD 65,000 - 70,000
Medical
Dental
Vision
+15
Executive Sous Chef
Executive Sous Chef

Compass Group USA • Liberty Corner (NJ)

On-site
USD 75,000 - 80,000
Medical
Dental
Vision
+3
EXECUTIVE CHEF
EXECUTIVE CHEF

Unidine • New Orleans (LA)

On-site
USD 85,000 - 90,000
Medical
Dental
Vision
+2
EXECUTIVE CHEF II
EXECUTIVE CHEF II

Unidine • Jersey City (NJ)

On-site
USD 75,000 - 80,000
Medical
Dental
Vision
+2
EXECUTIVE CHEF
EXECUTIVE CHEF

Compass Group USA • New Orleans (LA)

On-site
USD 70,000 - 110,000
Medical
Vision
Life Insurance/AD
+12
EXECUTIVE CHEF
EXECUTIVE CHEF

Compass Group USA • Naples (FL)

On-site
USD 90,000 - 130,000
Medical
Vision
Life Insurance/ AD
+12