Executive Sous Chef

Gecko Hospitality; Des Moines, Main Street (IA, CA); On-site; USD 50,000 - 65,000; Full time

Job summary

An established industry player is seeking a talented Sous Chef to lead their culinary team in Des Moines. This role offers the opportunity to work in a high-volume kitchen renowned for its outstanding food and service. As the Sous Chef, you will oversee kitchen operations, ensuring top-notch food quality and training culinary staff. With a focus on career advancement and a supportive work environment, this position is perfect for those looking to grow in the culinary field. If you have a passion for food and leadership, this opportunity is tailor-made for you.

Benefits

401k

Performance Based Incentives

Career Advancement

Paid Vacation

Competitive Pay

Work & Life Balance

Qualifications

• 2+ years experience as a Sous Chef in a high volume restaurant.
• Strong leadership and communication skills are essential.

Responsibilities

• Lead culinary personnel and maintain a professional kitchen.
• Ensure excellent food quality and preparation.

Skills

Leadership Skills

Communication Skills

Problem-Solving Skills

Organizational Skills

Financial Proficiency

Education

Culinary Degree

Tools

P&L Management

Inventory Management

Job description

Executive Sous Chef

Immediate Need - Iowa Favorite

Salary: $50k to $65k

Location: West Des Moines

Our Company is actively seeking the best possible Sous Chef in the Des Moines area! In the past 15 years, we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ve become a favorite place to eat among our restaurants across the Midwest. We’ve received numerous customer service awards over the years, and our success wouldn’t have been possible without our team members. To be the Sous Chef of our Des Moines location, apply today by sending your updated resume to [e-mail]!

Title of Position:

Sous Chef

Job Description:

As our Sous Chef, you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a priority as the Sous Chef. The Sous Chef will report vital information directly to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef.

The Sous Chef will assist in selecting, training, and coaching the culinary staff. A Sous Chef often acts as the intermediary between the front and back of the house, so strong leadership and communication abilities are a must. Our ideal candidate will have outstanding problem-solving abilities and the ability to quickly adjust to changing situations. Our Sous Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career.

Benefits:

• 401k
• Performance Based Incentives
• Career Advancement
• Paid Vacation
• Competitive Pay
• Work & Life Balance

Qualifications:

• Minimum of 2+ years current experience as a Sous Chef in a high volume (over $3m per year in sales) Full Service or Upscale Casual concept
• Ability to maintain high levels of food quality, consistency, and hygiene
• Strong leadership, communication, and organizational skills
• Hands-on with hiring, training, and developing hourly employees
• Excellent work ethic and drive to succeed
• Sous Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Apply Now - Sous Chef located in Des Moines, Iowa! Simply send your updated resume to [e-mail] to begin interviewing for this fabulous opportunity.