EXECUTIVE SOUS CHEF

Flik Intl; Chicago (IL); On-site; USD 75,000 - 110,000; Full time

Job summary

Flik is seeking an Executive Sous Chef to assist in the successful operation of their Culinary Department for a high-volume corporate dining account. This role involves managing menu development, cost controls, and catering events, offering a dynamic career opportunity within a supportive team environment.

Benefits

Medical, Dental, Vision

Retirement Plan

Paid Time Off

Flexible Spending Accounts

Qualifications

• Formal culinary education and required experience.
• Progressive culinary/kitchen management experience.
• ServSafe certification preferred.

Responsibilities

• Assist Executive Chef with managing cost controls.
• Plan and create menus.
• Execute catering events.

Skills

Culinary expertise

Cost control

Menu planning

Catering experience

Education

A.O.S. Degree in Culinary Arts

Tools

Microsoft Office

Job description

2 months ago Be among the first 25 applicants

What Makes FLIK Click

What makes FLIK click? Our people. The decisions, actions, and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value, and recognize their contributions.

Flik Hospitality Group

Salary: $110,000 / year

We keep our people renewed, excited, and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a high-volume corporate dining account. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

• Assists the Executive Chef with managing cost controls and controlling expenditures for the account
• Assists the Executive Chef with planning and creating menus
• Produces and executes catering events
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

• A.O.S. Degree in Culinary Arts or culinary certificate and required experience
• Some progressive culinary/kitchen management experience, depending upon formal degree or training
• Catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email, and the Internet
• Must be willing to participate in patient satisfaction programs/activities
• ServSafe certified - highly desirable

Apply to Flik today!

Flik is a member of Compass Group USA

Click Here To Learn More About The Compass Story

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Associates At Flik Hospitality Are Offered Many Benefits:

• Medical, Dental, Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off, Holiday Time Off
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may be eligible for additional paid/unpaid time off benefits according to law. For positions in Washington State, Maryland, or remote work, click here for benefits info.

Req ID: 1411834

Flik Hospitality Group

JEANNE M LANE

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

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