Executive Sous Chef

Fox Restaurant Concepts; Austin (TX); On-site; USD 75,000 - 90,000; Full time

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is seeking an Executive Sous Chef for immediate hire in Austin, TX. The role requires experienced management in high-volume restaurants, focusing on delivering exceptional dining experiences while ensuring operational excellence. This position offers competitive pay, bonuses, and comprehensive benefits including medical coverage and retirement savings.

Benefits

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all locations

Tuition reimbursement

Paid time off

Gym and nutrition discounts

Qualifications

• 3+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to create memorable dining experiences.

Responsibilities

• Manage shifts including scheduling and planning.
• Ensure product quality and restaurant cleanliness.
• Drive continuous improvement and coach restaurant team.

Skills

Restaurant management

Business operations understanding

Team coaching and development

Decision making

High-volume environment

Tools

POS systems

OpenTable

Job description

Compensation Range

$75,000 - $90,000 / year + 15% bonus opportunity

Apply Today

Hiring – Executive Sous Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.