Executive Restaurant Chef: Lead, Create & Perfect Dishes

The Delta by Marriott; Willow Beach (OH); On-site; USD 48,000 - 72,000; Full time

Job summary

Renaissance Toledo Downtown Hotel, a Marriott property in Toledo, OH, seeks an experienced Restaurant Chef to organize the kitchen activities and oversee dish creation and presentation. You will lead a busy hotel kitchen, ensuring high quality and attractive plating for guests.

Responsibilities include directing food prep, menu construction, dish polishing, staffing, training, and ensuring compliance with nutrition and safety standards.

Qualifications

• Proven experience as sous chef and strong kitchen leadership.
• Ability to organize kitchen activities, staff and resources.
• Expertise in menu development and dish presentation.
• Ensure compliance with nutrition, sanitation and safety standards.

Responsibilities

• Direct the food prep process and related activities.
• Construct menus with new and existing culinary creations.
• Polish dishes before service to ensure quality.
• Plan orders of equipment or ingredients to address shortages.
• Arrange for equipment repairs when necessary.
• Lead and train kitchen staff; oversee subordinates.

Skills

Sous chef experience

Kitchen management

Leadership

Team coordination

Culinary trends

MS Office/PO S knowledge

Health & safety training

Culinary degree/certification

Education

Degree in Culinary science or related certificate

Tools

MS Office

Restaurant management software

POS systems

Job description

Renaissance Toledo Downtown Hotel, a Marriott property in Toledo, OH, seeks an experienced Restaurant Chef to organize the kitchen activities and oversee dish creation and presentation. You will lead a busy hotel kitchen, ensuring high quality and attractive plating for guests.

Responsibilities include directing food prep, menu construction, dish polishing, staffing, training, and ensuring compliance with nutrition and safety standards.