Banquet Chef & Kitchen Chief: Lead, Menu & Mentor

Renaissance Toledo Downtown; Toledo (OH); Presencial; USD 60.000 - 90.000; Jornada completa

Descripción de la vacante

Renaissance Toledo Downtown Hotel in downtown Toledo, Ohio, is seeking an experienced Banquet Chef to organize the kitchen’s activities, create and inspect dishes, and ensure high quality and presentation for events. You will lead a busy hotel kitchen with an eye for quality and hospitality.

You will hire and train staff, plan workloads, enforce safety standards, and coordinate with events teams to deliver flawless banquets and memorable guest experiences.

Formación

• Proven sous-chef experience demonstrating leadership in a busy kitchen.
• Strong kitchen management and staff supervision abilities.
• Ability to delegate tasks and monitor progress efficiently.
• Excellent communication and leadership skills.
• Knowledge of current culinary trends and kitchen optimization.
• Comfort with MS Office, restaurant management software, and POS systems.
• Credentials in health and safety training.

Responsabilidades

• Control and direct the food preparation process and related activities.
• Construct menus with new or existing creations ensuring variety and quality.
• Approve and polish dishes before reaching guests.
• Plan orders of equipment or ingredients based on shortages.
• Arrange for repairs when necessary and remedy problems.
• Be in charge of hiring, managing and training kitchen staff.
• Oversee the work of subordinates and monitor workload.
• Maintain payroll and attendance records.
• Comply with nutrition, sanitation regulations and safety standards.
• Foster cooperation and respect among co-workers.

Conocimientos

Proven experience as sous chef

Kitchen management

Dividing responsibilities

Leadership skills

Culinary trends

Computer programs (MS Office, POS)

Health and safety training

Culinary degree/cert

Educación

Culinary degree or certificate

Descripción del empleo

We are looking for an experienced and qualified Restaurant Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation. Seeking skilled leader in busy and multifaceted hotel kitchen.

Responsibilities

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Skills

• Proven experience as sous chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate

Renaissance Toledo Downtown Hotel is a 4-star Marriott property located in downtown Toledo, Ohio. The hotel features 241 air-conditioned rooms, including 7 suites, and sits within walking distance of major attractions. Imagination Station and Valentine Theater are each just 0.2 miles from the property, making the hotel an ideal base for exploring the city's cultural venues.
Guest rooms are appointed with refrigerators, smart televisions, and complimentary wireless internet. Each room includes a bed dressed with down comforters and premium bedding, along with a private bathroom stocked with designer toiletries and a hair dryer. Cable programming is available for in-room entertainment. Guest comfort ratings average 4.4 out of 5.
Dining options include Brim House, one of two on-site restaurants serving American cuisine, as well as a bar and lounge. Room service is available during limited hours. Cooked-to-order breakfasts are offered on weekdays from 6:30 AM to 11:00 AM and on weekends from 7:00 AM to 1:00 PM for an additional fee.
The property provides a fitness center, garden views, and complimentary wireless internet throughout. Additional services include a 24-hour front desk, concierge, business center, gift shop, and dry cleaning and laundry services. The hotel features over 15,000 square feet of conference and event space, including a ballroom and banquet hall, along with accessible meeting rooms and business facilities.
The hotel's downtown location places it within a 5-minute drive of Toledo Zoo and 7 minutes from Lake Erie. Toledo Express Airport is approximately 20 minutes away by car, while Detroit Metropolitan Wayne County Airport is roughly 45 minutes distant. The property has received an overall rating of 4.2 out of 5 across guest reviews.
Check-in begins at 4:00 PM and check-out is at 11:00 AM. The hotel is pet-friendly and welcomes dogs and cats. The property is wheelchair accessible with accessible routes throughout, including elevator access, accessible parking, and an accessible fitness center.