Executive Pastry Chef

Mystic Lake Casino Hotel; Prior Lake (MN); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Weekly pay

Benefits package including health and

401(k) retirement plan

Paid time off

Discounts on childcare, fuel, bus, and

Free uniforms and free uniform dry‑cle

Tuition reimbursement

Job summary

Mystic Lake Casino Hotel seeks an Executive Pastry Chef to lead all pastry and bakery operations, crafting desserts, breads, and specialty items from scratch. You will set quality standards, mentor a team, and drive growth with strong operational expertise.

Responsibilities include menu planning support, cost control, sanitation oversight, and development of showpieces. Requires 5 years kitchen management, 3 years pastry leadership, and 2 years culinary education.

Qualifications

• Five years' kitchen management experience including multi-unit operations.
• Three years' experience as an Executive or Assistant Pastry Chef.
• Two years of formal culinary education.
• Ability to communicate basic information and ideas in spoken English.
• Pass baker test and formal tasting audition.

Responsibilities

• Direct pastry and bakery operations and manage staff performance.
• Control food and labor costs while maintaining quality from scratch.
• Assist with menu planning and related paperwork.
• Review sanitation and production charts regularly.
• Create showpieces for display and lead pastry projects.

Skills

Leadership

Team management

English communication

Cost control

Mentorship

Education

Two years formal culinary education

Job description

Come join our Food and Beverage Team as our Executive Pastry Chef! In this role, you will lead all pastry and bakery operations, creating exceptional desserts, breads, pastries, and specialty desserts that enhance our guests' experience. As the steward of the pastry program, you will set clear expectations, uphold quality standards, and inspire your team through mentorship and development. The ideal candidate is a creative culinary leader with a passion for scratch-made products, strong operational expertise, and a proven record of growth. If you approach each day with positivity, innovation, and a commitment to excellence, we want to hear from you! Enjoy weekly pay, health benefits, and a 401K starting day one. Whatever your career goals may be, let Mystic Lake Casino help get you there!

Job Overview:

Manages the operations of the pastry/bakery area. Supports the department's goal by providing quality pastry products to enhance casino guest's gaming experience while controlling costs.

Empower Your Future: The Work You'll Lead:

• Interviews, hires, trains, develops, motivates, directs and schedules staff, which includes completing performance appraisals.
• Maintains inventory control and proper product rotation.
• Ensures high product quality made from scratch products and manages complex cooking projects.
• Assists with menu-planning process, including the completion of related paperwork, i.e., meal guides, food purchase orders, menu specifications, etc.
• Meets with the Executive Chef to regularly review food and labor costs. Makes recommendations.
• Reviews all sanitation and production charts.
• Assists Executive Sous Chef with food-related issues in all food outlets.
• Creates showpieces for display purposes.
• Driving is not an essential function of this job. In the event driving is required, team members must adhere to the driving standards determined by the Gaming Enterprise.

Job Requirements:

• Five years' kitchen management experience, including work with multiple-unit operations.
• Three years' experience as an Executive or Assistant Pastry Chef.
• Two years of formal culinary education.
• Ability to communicate basic information and ideas in spoken English so others will understand.
• Beginning experience with word-processing, spreadsheets, presentation, and electronic mail software.
• Must pass baker test.
• Must complete formal tasting audition in the presence of the Executive Chef, Director of Food & Beverage Services, and VP/GM Mystic Lake Casino Hotel.
• Basic knowledge of sanitation practices, quality control, and recipe interpretation.
• Valid Class D driver’s license may be required with a good driving record.
• Certified Food Service Manager Certificate or ability to obtain within one year of employment.

Budget/Asset Responsibilities:

• Has direct control over food and labor costs pertaining to production and quality of assigned departments. Assists with budget preparation for capital projects.

Outstanding Benefits & Awesome Perks:

• Enjoy competitive weekly pay, outstanding benefits, and advancement opportunities at the SMSC Gaming Enterprise.
• Eligible Team Members are offered a comprehensive benefits package include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more.
• Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

Who We Are:

We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience.

Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.

Be the Experience. Be Bold. Be Mystic.