Executive Pastry Bakery Chef

princess cruise line; New York (NY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary package

Private cabin

Company-paid travel

Access to learning opportunities

Dynamic work environment

Job summary

A leading cruise line is seeking an Executive Pastry and Bakery Chef to manage pastry production, ensuring high-quality standards and team training. The ideal candidate will possess a degree in Pastry Arts and at least six years of experience in high-volume pastry operations, with two years in a leadership role. Responsibilities include managing staff, planning production schedules, and maintaining costs. Enjoy a competitive salary, personal cabin, and the chance to travel while working in a vibrant environment.

Qualifications

• Minimum six years of experience in large volume pastry operations.
• At least two years as Executive Pastry Chef or equivalent.
• Ability to manage large volume production schedules.

Responsibilities

• Manage production of pastry items for all food outlets.
• Train and coach pastry staff on production methods and standards.
• Plan and update pastry schedule for resource optimization.
• Monitor costs and ensure they meet budgetary guidelines.
• Advise on special dietary options for guests.

Skills

Pastry Arts knowledge

Team management

Culinary techniques

MS Office proficiency

Dietary options knowledge

Education

Degree in Pastry Arts

Three-year culinary apprenticeship

Job description

Department

Galley

Location

Global

Description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.

As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company recipes and picture presentation. They maintain product quality through tasting panels and participate in mise en place during preparation periods. They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods.
• The Executive Pastry and Bakery Chef manages pastry and bakery galley staff during operational activities and service periods, ensuring adherence to Company standards. They conduct daily briefings with the team to discuss operational performance and upcoming products. They train and coach staff in correct production methods, culinary techniques, menu knowledge, product-holding techniques, and presentation and delivery of the product.
• The Executive Pastry and Bakery Chef advises guests about restricted diet options and ensures options are available for guests with special dietary requirements. They prepare special‑occasion cakes as requested.
• The Executive Pastry and Bakery Chef plans and updates the weekly pastry and bakery schedule to ensure cross‑utilization of resources and manpower.
• The Executive Pastry and Bakery Chef monitors costs and expenditures of pastry and bakery operations, controlling production levels, targets, and par levels to ensure they fall within the established budget. They also monitor consumption trends in various outlets and set production levels accordingly.
• In coordination with the Chief Baker, the Executive Pastry and Bakery Chef observes teammates' performance and delivers prompt correction, improvement, or reinforcement. They identify top performers and mentor them for career advancement or promotion.

Skills, Knowledge & Expertise

• A degree in Pastry Arts from a recognized culinary institution or a three‑year apprenticeship in lieu thereof would be ideal.
• The ideal candidate should have a minimum of six years of experience in large volume hotel or pastry operations, with cruise ship experience being a plus. At least two of those years should have been as Executive Pastry Chef or an equivalent rank.
• The ideal candidate should be familiar with menu cycles and daily consumption of products and should be able to manage a large volume production schedule.
• Candidate should also possess a large repertoire of menu knowledge and pastry skills and should have proficient knowledge of MS Office and job‑related computer software.
• Candidate should possess solid management skills and should be able to supervise, mentor and train large multicultural teams.
• A command of the English language, both verbal and written, is essential.

Job Benefits

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable single cabin – your private space to relax and recharge.
• Company‑paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well‑being and work‑life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.