Executive Master Baker

LaMar's Donuts and Coffee; Denver (CO); On-site; USD 75,000 - 130,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Paid holidays

Travel and relocation support

Job summary

A luxury artisan bakery is seeking an Executive Master Baker to lead their gourmet baking program. This role focuses on quality and innovation, ensuring all products are crafted with excellence. The ideal candidate will have 10+ years of experience and a Certified Master Baker credential. Duties include overseeing all baked goods, product development, and training staff. The position offers a competitive salary range of $75,000 to $130,000, along with health benefits and paid time off.

Qualifications

• Minimum 10 years of high-level, from-scratch baking experience.
• Demonstrated expertise in artisan breads, laminated doughs, pastries, and celebration cakes.
• Experience training and leading bakery teams.

Responsibilities

• Lead and oversee gourmet baking program including various baked goods.
• Conduct research and development of new products and seasonal offerings.
• Design and lead training programs for all baking positions.

Skills

Artisan breads

Laminated doughs

Pastries

Celebration cakes

Piping and decorative techniques

Training bakery teams

Education

Certified Master Baker (CMB) or equivalent

Job description

EXECUTIVE MASTER BAKER

Luxury, Artisan, Gourmet Bakery & Culinary Innovation

Company:

LaMar’s Donuts & Coffee

Location:

Denver, Colorado and Fort Collins, CO locations (travel may be required)

Employment Type:

Full-Time

FLSA Status:

Exempt (Executive / Professional)

About LaMar’s Donuts & Coffee

LaMar’s Donuts & Coffee is a nationally recognized brand redefining the donut and bakery experience through from-scratch craftsmanship, sourcing of highest quality and premium ingredients, and elevated presentation. Our vision extends beyond donuts into a luxury artisan bakery and café platform, delivering unforgettable quality and visual impact at every location.

Position Overview

The Executive Master Baker serves as the highest culinary and baking authority within LaMar’s Donuts & Coffee. This executive‑level role is responsible for leading, designing, and scaling a world‑class artisan baking program that sets the standard for quality, innovation, and guest experience across all company‑owned and franchised locations. This position combines elite baking mastery, product innovation, training leadership, and visual merchandising excellence, ensuring that every baked good is immediately recognizable for its quality, craftsmanship, and taste.

Key Responsibilities

Executive Baking Leadership

• Lead and oversee LaMar’s expanded gourmet baking program, including: Artisan breads and bagels
• Croissants and laminated pastries, Danish, muffins, cookies, brownies, and bars
• Cupcakes, birthday cakes, wedding cakes, and special‑occasion cakes
• Develop made‑from‑scratch cream cheeses, frostings, whipped frostings, glazes, fillings, and garnishes
• Execute advanced piping, finishing, and fresh‑fruit presentation techniques

Product Development & Innovation

• Create and maintain a proprietary, expanded menu line authored by the Executive Master Baker
• Conduct ongoing research and development of new products, seasonal offerings, and limited‑time releases
• Develop premium and luxury baked goods that justify high price points through quality and craftsmanship
• Ensure products are scalable while maintaining artisan integrity

Training & Standards

• Design and lead orientation and training programs for all baking positions
• Establish standardized recipes, procedures, and quality controls
• Certify bakers and trainers across corporate and franchised locations
• Serve as the final authority on baked‑goods quality and readiness

Visual Merchandising & Guest Experience

• Set merchandising and display standards for all baked goods
• Ensure bakery cases visually communicate freshness, luxury, and craftsmanship
• Partner with operations and leadership to optimize guest appeal and sales conversion

Quality & Consistency

• Maintain consistency and excellence across multi‑unit operations
• Implement quality audits and corrective action plans as needed
• Balance production efficiency with premium execution standards

Required Qualifications

• Certified Master Baker (CMB) or equivalent advanced professional baking credential
• Minimum 10 years of high‑level, from‑scratch baking experience
• Demonstrated expertise in artisan breads, laminated doughs, pastries, and celebration cakes
• Advanced skill in piping, finishing, and decorative techniques
• Experience training and leading bakery teams
• Strong understanding of food science, fermentation, and ingredient functionality

Preferred Qualifications

• Experience in luxury gourmet, artisan bakery, fine dining, hotel, or flagship café environments
• Multi‑unit or franchised system experience
• Experience developing premium or gourmet menu lines

Compensation & Benefits

Base Salary Range (Colorado): $75,000 to $130,000 annually, depending on experience and qualifications.

Additional benefits may include:

• Health, dental, and vision insurance
• Paid time off and paid holidays
• Travel and relocation support, where applicable

Equal Employment Opportunity

LaMar’s Donuts & Coffee is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other status protected by applicable federal, state, or local laws.