Executive Leader, Hospital Food Service Operations

Sodexo; Boston (MA); Hybrid; USD 120,000 - 156,000; Full time

Benefits offered by this job

Incentive plan

Job summary

Sodexo is seeking an experienced General Manager 5 - Food to lead comprehensive food operations at Tufts Medical Center in Boston. You will oversee large, diverse teams, ensure service quality, safety, and regulatory compliance while driving financial performance and client satisfaction.

This role requires strategic leadership, budget forecasting, cost control, and strong stakeholder management to deliver best-in-class food service experiences at a nationally recognized academic medical center.

Qualifications

• Proven leadership of large-scale, multi-unit food service operations.
• Advanced budgeting, forecasting, and cost management skills.
• Ability to influence stakeholders and manage client relationships.

Responsibilities

• Oversee large-scale food service operations across sites.
• Drive financial performance and budgeting.
• Develop and lead high-performing teams and client partnerships.

Skills

Leadership

Financial acumen

Stakeholder management

Strategic thinking

Operational agility

Education

Bachelor's degree

Job description

Sodexo is seeking an experienced General Manager 5 - Food to lead comprehensive food operations at Tufts Medical Center in Boston. You will oversee large, diverse teams, ensure service quality, safety, and regulatory compliance while driving financial performance and client satisfaction.

This role requires strategic leadership, budget forecasting, cost control, and strong stakeholder management to deliver best-in-class food service experiences at a nationally recognized academic medical center.