Executive Kitchen Operations & Admin Coordinator

Fairmont Hotels & Resorts; Del Mar (CA); On-site; USD 27,321 - 38,913; Full time

Benefits offered by this job

Employee benefit card for discounted rates

Learning programs for skill enhancement

Career development opportunities

Job summary

Fairmont Hotels & Resorts in Del Mar, California is seeking an Executive Chef Assistant responsible for managing emails, tasks, and calendars for the Executive Chef and Director of Food & Beverage. The role includes completing culinary projects and assisting in employee performance evaluations.

The ideal candidate will have strong organizational skills, previous administrative experience, and familiarity with MS Office applications. The position offers a competitive wage of $24.04/hour and encourages career development opportunities.

Qualifications

• Calm demeanor and professional approach are necessary.
• Must have prior administrative work experience.
• Ability to work unsupervised and meet deadlines.

Responsibilities

• Manage emails, tasks, and calendars for the Executive Chef.
• Complete culinary projects within given timeframes.
• Assist with employee performance reviews and recruitment.

Skills

Strong organizational skills

Team player with initiative

MS Word, Excel, Outlook

Business communication skills

Education

Post-secondary education in Hospitality Management

Tools

Birchstreet

Job description

Fairmont Hotels & Resorts in Del Mar, California is seeking an Executive Chef Assistant responsible for managing emails, tasks, and calendars for the Executive Chef and Director of Food & Beverage. The role includes completing culinary projects and assisting in employee performance evaluations.

The ideal candidate will have strong organizational skills, previous administrative experience, and familiarity with MS Office applications. The position offers a competitive wage of $24.04/hour and encourages career development opportunities.