EXECUTIVE KITCHEN MANAGER

Walk On's Sports Bistreaux; Tallahassee (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Walk On's Sports Bistreaux seeks an Executive Kitchen Manager in Tallahassee, FL, responsible for culinary operations and team management. The role requires strong leadership and communication skills, with a focus on delivering high food quality and financial success.

Qualifications

• 2 years of management experience in a full-service, high volume restaurant.
• Strong communication and leadership skills.
• Solid track record of success in previous assignments.

Responsibilities

• Overseeing all culinary operations and managing the kitchen team.
• Ensuring proper staffing levels and ongoing training.
• Maintaining the highest food quality standards.

Skills

Management

Leadership

Communication

Education

Culinary School Background

Job description

Walk On's Sports Bistreaux is an EEO employer - M / F / Vets / Disabled

PositionClassification : Full Time

The Executive Kitchen Manager (EKM)is responsible for all culinary operations of a Walk-On's Sports Bistreauxwhile exhibiting leadership and direction to the Heart of House (HOH) team. TheEKM must have the ability to support a high volume, creative, scratch kitchenthrough impeccable recipe and spec knowledge, culinary techniques, andexperience. He or she must be able to excel in a culinary-driven environmentwith the freshest ingredients, the cleanest kitchen, top of the line equipment,and high operating standards. The EKM must promote a fun and welcoming workenvironment through positive reinforcement and teamwork. The EKM must be ableto motivate, coach, teach, develop, and inspire the Heart of House team toprovide each guest with memorable food. Finally, the EKM must have the abilityto build sales and maximize financial success through controlled food and laborcosts.

Responsibilities (Including, but not limited to the following) :

• Ensures proper staffinglevels by recruiting and interviewing talented kitchen staff members followingcompany guidelines
• Manages HOH team,including scheduling, performance feedback, and discipline
• Is responsible forongoing training and professional development of all Heart of House (HOH) teammembers
• Responsible formotivating team daily to create and ensure a fun and successful workenvironment
• Responsible formaintaining the highest food quality from the back door to the guest's table
• Effectively communicateswith management team and corporate team to ensure effective and efficientoperations without issue
• Effectively builds trustwith team members and fellow management by providing clear and honestcommunication and feedback
• Responsible formaintaining all Walk-On's standards and holding team to the same standards
• Sets operational goalsand follow-up plans for the HOH team while also holding him or herselfresponsible for goals.
• Responsible for theimplementation and adherence to all kitchen systems
• Responsible for properinventory procedures
• Responsible forsupporting and reinforcing highest food quality standards for the restaurant atall times through Walk-On's systems and standards
• Responsible for theimplementation and adherence to Walk-On's / Ecosure safety and sanitationguidelines
• Responsible forfinancial success of the HOH through proper food cost, inventory levels,minimal waste, and labor costs.

Skills / Qualifications :

• Must have 2 yearsof management experience in a fullservice, high volumerestaurant.
• Solid track record of success in previous assignments demonstrating upward careertracking
• Strong communication and leadership skills
• Culinary school background a plus

DISCLAIMER : This is not necessarily an exhaustive list of all responsibilities, duties,skills, efforts, requirements or working conditions associated with the job.While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other ordifferent tasks be performed as assigned.

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Kitchen Manager • Tallahassee, FL, United States