Executive Kitchen Manager

Guest Services, Inc.; Linthicum (MD); On-site; USD 45,000 - 55,000; Full time

Job summary

The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and supervising the day to day operations in the unit. The Chef-Manager must also provide overall direction within the unit; to achieve operating and financial goals, to ensure food quality, and to meet client objectives and/or customer needs.

The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the

Qualifications

• High School Diploma or GED required; culinary/associate degree preferred.
• Food Safety Certification and strong sanitation habits.
• Strong customer service abilities; communicates well with clients and coworkers.

Responsibilities

• Plan and develop menus, forecast portion specifications, and cost food items.
• Recruit, supervise, train, schedule, and direct staff.
• Control expenses; determine food and supply needs; maintain inventory.
• Maintain accounting records, daily reports, and cash control; manage P&L.
• Ensure safe facility environment and food production/handling standards.
• Schedule and supervise culinary work to ensure quality and timely service.
• Monitor safety issues and report them to management.

Skills

Customer service

Communication skills

Problem solving

Food safety awareness

Education

High School Diploma or GED

Culinary/Associate's degree

Job description

The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and supervising the day to day operations in the unit. The Chef-Manager must also provide overall direction within the unit; to achieve operating and financial goals, to ensure food quality, and to meet client objectives and/or customer needs.

The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the