Executive Health Dietitian

Compass Group USA; Atlanta (GA); On-site; USD 95,000 - 130,000; Full time

Benefits offered by this job

Education Reimbursement

Career Advancement

Board Certifications

Relocation Assistance

Professional Membership Dues, CDR, & 1

Free CEUs

Health & Wellness

Retirement Ready

Job summary

The Executive Health Dietitian provides personalized nutrition counseling, preventive health coaching, and concierge-level wellness services for hospital executives and Executive Health Program participants.

Working similarly to an outpatient Registered Dietitian, this role develops customized nutrition and meal plans, supports long-term health goals, and partners with the Executive Chef to lead teaching kitchens and culinary education experiences.

Qualifications

• RDN with five years of experience.
• Master's degree in nutrition.
• Licensed Dietitian in GA.
• Healthcare experience preferred.

Responsibilities

• Provide comprehensive Medical Nutrition Therapy (MNT) using the Nutrition Care Process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
• Develop, implement, and adjust individualized nutrition care plans, including oral, enteral, and parenteral nutrition as appropriate.
• Document nutrition assessments and interventions in accordance with TJC, CMS, and hospital policies and protocols.
• Conduct nutrition counseling and education for patients and caregivers using evidence-based practice and current patient education materials.
• Perform nutrition-focused physical assessments, identify malnutrition, and develop appropriate nutrition interventions.
• Collaborate with physicians, nursing, Food and Nutrition Services (FNS), and the interdisciplinary healthcare team to coordinate quality patient care.
• Participate in medical rounds, discharge planning, and patient care conferences.
• Serve as a nutrition resource for physicians, nurses, allied health professionals, and Food and Nutrition Services staff.
• Mentor Level I dietitians, precept dietetic interns, and provide education and training to clinical and food service staff.
• Participate in quality improvement, performance improvement, research, and evidence-based practice initiatives.
• Assist with the development and revision of clinical policies, protocols, patient care guidelines, and educational materials.
• Support departmental and organizational committees, community outreach, and professional education activities as appropriate.
• Utilize effective time management, critical thinking, and organizational skills to deliver high-quality patient care with minimal supervision.

Skills

RDN

Nutrition Counseling

Education

Master's degree in nutrition

Licensed Dietitian in Georgia

Job description

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Take the next step in your career withMorrison Healthcare as an Executive Health Dietitian in Atlanta, GA!

Location: Morrison Healthcare at Emory Executive Health Center
Setting: Executive Health Program
Schedule: Full time; Monday - Friday
Position Details: Work with an executive & concierge health population on diet assessment, medical nutrition therapy, & nutritional care plan creation

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include:

• Education Reimbursement – Financial support for advanced learning
• Career Advancement – Growth programs tailored to RDNs
• Board Certifications – Financial rewards for obtaining specialty certifications
• Relocation Assistance – Support when moving 50+ miles (based on location)
• Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
• Free CEUs – Through our nutrition education webinar series

Why Choose a Career as a Compass Group Dietitian?

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings:

• Hospitals and healthcare systems
• Senior living communities
• Schools and universities
• Corporate wellness programs
• Food service operations

We offer unmatched opportunities for professional growth:

• Cross-functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.

At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:

• Health & Wellness – Medical, dental, and vision plans for you and your family
• Financial Security – Life insurance, AD&D, and disability coverage
• Retirement Ready – 401(k) and retirement plans to invest in your future
• Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
• Wellness & Support – Employee Assistance Program, FSAs, and health programs
• Protection Plans – Identity Theft Protection and pet insurance

Job Summary

The Executive Health Dietitian provides personalized nutrition counseling, preventive health coaching, and concierge-level wellness services for hospital executives and Executive Health Program participants. Working similarly to an outpatient Registered Dietitian, this role develops customized nutrition and meal plans, supports long-term health goals, and partners with the Executive Chef to lead teaching kitchens and culinary education experiences.

Collaborating with Executive Health physicians and multidisciplinary healthcare professionals, the Health Concierge delivers a high-touch, white-glove experience while helping participants optimize their health, reduce chronic disease risk, and enhance overall well-being. This is primarily a Monday–Friday, business-hours position that requires exceptional nutrition expertise, professionalism, and relationship-building skills.

What You’ll Do:

• Provide comprehensive Medical Nutrition Therapy (MNT) using the Nutrition Care Process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
• Develop, implement, and adjust individualized nutrition care plans, including oral, enteral, and parenteral nutrition as appropriate.
• Document nutrition assessments and interventions in accordance with TJC, CMS, and hospital policies and protocols.
• Conduct nutrition counseling and education for patients and caregivers using evidence-based practice and current patient education materials.
• Perform nutrition-focused physical assessments, identify malnutrition, and develop appropriate nutrition interventions.
• Collaborate with physicians, nursing, Food and Nutrition Services (FNS), and the interdisciplinary healthcare team to coordinate quality patient care.
• Participate in medical rounds, discharge planning, and patient care conferences.
• Serve as a nutrition resource for physicians, nurses, allied health professionals, and Food and Nutrition Services staff.
• Mentor Level I dietitians, precept dietetic interns, and provide education and training to clinical and food service staff.
• Participate in quality improvement, performance improvement, research, and evidence-based practice initiatives.
• Assist with the development and revision of clinical policies, protocols, patient care guidelines, and educational materials.
• Support departmental and organizational committees, community outreach, and professional education activities as appropriate.
• Utilize effective time management, critical thinking, and organizational skills to deliver high-quality patient care with minimal supervision.

What We’re Looking For:

• Registered Dietitian Nutritionist (RDN) with five years of experience
• Master’s degree in nutrition
• Licensed Dietitian in the state of Georgia
• Healthcare experience preferred

Why You’ll Love Working Here:

• You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged
• You’ll have access to ongoing education, resources, development programs, and advancement opportunities to support your career path
• You’ll have the autonomy to apply your clinical judgment while still having guidance when you need it

Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

Compass Group maintains a drug-free workplace.

Nearest Major Market: Atlanta
Job Segment: Chef, Culinary, Food Service, Hospitality