A hospitality management company in Fort Worth, Texas is seeking an experienced General Manager to oversee daily restaurant operations. The ideal candidate will have a minimum of 3 years of experience in restaurant management and possess strong leadership skills. Responsibilities include training staff, managing budgets, ensuring quality service, and complying with food safety standards. This role is suited for someone who thrives in a fast-paced environment and is dedicated to delivering exceptional guest experiences.
Qualifications
Minimum of 3+ years general management experience in a restaurant and/or hospitality environment.
Proven leadership skills with the ability to build, develop, and retain high-performance teams.
Financial acumen with experience managing budgets, labor, and food/beverage costs.
Responsibilities
Lead and supervise all restaurant operations, including food preparation, service, and staff management.
Oversee inventory control, ensuring proper stock levels and minimizing waste.
Train, develop, and motivate staff to uphold service quality standards.
Skills
Leadership skills
Exceptional communication
Organizational skills
Problem-solving skills
Customer service skills
Adaptability
Tools
Toast POS systems
Restaurant 365
Job description
A hospitality management company in Fort Worth, Texas is seeking an experienced General Manager to oversee daily restaurant operations. The ideal candidate will have a minimum of 3 years of experience in restaurant management and possess strong leadership skills. Responsibilities include training staff, managing budgets, ensuring quality service, and complying with food safety standards. This role is suited for someone who thrives in a fast-paced environment and is dedicated to delivering exceptional guest experiences.