Executive Fraternity Chef

California Polytechnic State University-San Luis Obispo; San Luis Obispo (CA); On-site; USD 2,755,000 - 3,720,000; Part time

Benefits offered by this job

Equipment provided

Groceries reimbursement

Job summary

California Polytechnic State University-San Luis Obispo's Delta Sigma Phi chapter seeks a dependable chef to cook 5 dinners weekly for 25–30 members either in the house or via the meal plan. Responsibilities include planning meals, creating grocery lists, and serving dinner at 6:30pm.

Flex hours with a consistent weekday schedule, no long breaks, and equipment provided. A CA food handler’s permit is required, with collaboration on budget and logistics with student officers.

Qualifications

• Dependable and punctual
• Experience cooking for groups of 25+ people
• Knowledge of food safety standards (CA food handler’s permit)
• Communication and budgeting skills
• Able to plan meals independently while accepting feedback

Responsibilities

• Plan 5 weekly dinner meals.
• Create grocery lists and shopping (reimbursed).
• Prepare and serve dinner punctually at 6:30pm.
• Accommodate dietary restrictions (vegetarian, vegan, etc.).
• Collaborate with student officers on budget and logistics.
• Keep a clean workspace and follow food safety rules.
• Flexible hours with consistent weekday schedule.
• All equipment and utensils provided.

Skills

Group meal cooking

Budgeting

Food safety knowledge

Communication

Tools

CA Food Handler Permit

Job description

Hiring Chef for Fraternity Meal Program (Delta Sigma Phi – Cal Poly)

Location: San Luis Obispo

Compensation: $23.5/hr with opportunities for more

Start Date: September 9, 2026

End Date: June 30, 2027

About the Role:

Cal Poly's chapter of Delta Sigma Phi is seeking a reliable and passionate chef to cook 5 dinners weekly for 25–30 members living in the house or on our meal plan.

The role includes:

• Planning 5 weekly dinner meals
• Creating grocery lists and shopping (reimbursed)
• Preparing and serving dinner punctually at 6:30pm
• Accommodating dietary restrictions (vegetarian, vegan, etc.)
• Collaborating with student officers on budget and logistics
• Keeping a clean workspace and following food safety rules
• Flexible hours with consistent weekday schedule
• No cleaning required beyond your own workspace
• All equipment and utensils provided
• No work required during Thanksgiving, Winter, and Spring Breaks
• Support from a rotating kitchen crew for cleanup and other tasks

Requirements:

• Must be dependable and punctual
• Comfortable/experienced cooking for groups of 25+ people
• Knowledge of food safety standards (CA food handler’s permit required)
• Communication and budgeting skills
• Must be able to plan meals independently while accepting feedback from house members