Executive Director

Massachusetts Nonprofit Network; Kentucky; Hybrid; USD 59,000 - 72,000; Full time

Job summary

Franklin County Community Meals Program in Kentucky is seeking an Executive Director who can think strategically while rolling up their sleeves. This full-time hybrid role leads fundraising, grants, staff support, and operations to sustain our mission.

You will partner with the Board, oversee finances, and stay closely connected to the people and programs that define FCCMP. Travel within Franklin County and on-site presence are expected to maximize impact.

Qualifications

• Nonprofit leadership experience required.
• Strong fundraising and grant-writing experience.
• Experience supervising and supporting staff.
• Excellent communication and relationship-building skills.
• Sound financial and organizational judgment.
• Collaborative, practical leadership style.

Responsibilities

• Lead fundraising and grant-writing efforts for FCCMP.
• Supervise and support staff and volunteers.
• Oversee finances and operations of the organization.
• Partner with the Board and program staff to guide strategy.
• Stay connected to people and programs that define FCCMP.

Skills

Nonprofit leadership

Fundraising

Grant writing

Staff supervision

Communication

Job description

EXECUTIVE DIRECTOR

Full-time • Hybrid • $65,000 + benefits

Start date: September or early October 2026

We’re looking for someone who can think strategically and roll up their sleeves.

Our next Executive Director will lead fundraising and grant writing, support and supervise staff, oversee finances and operations, partner with our Board, and stay closely connected to the people and programs that make FCCMP what it is.

You won’t be doing it alone. The Executive Director works with a leadership and administrative team that includes a part-time Associate Executive Director, Finance Manager, and Communications Associate, along with dedicated Board members, program staff, and volunteers.

You might be a great fit if you bring:

• Nonprofit leadership experience
• Strong development, fundraising, and grant-writing experience
• Experience supervising and supporting staff
• Excellent communication and relationship-building skills
• Sound financial and organizational judgment
• A collaborative, practical leadership style
• A commitment to food access, dignity, and community

Professional kitchen or food-service experience is preferred.

ServSafe Manager Certification is required, but candidates who are in the process of obtaining certification are welcome to apply.

This is a hybrid position, but it is not primarily remote. The Executive Director is expected to be a visible presence at FCCMP programs and to travel throughout Franklin County each week. Reliable transportation is required.

Franklin County Community Meals Program
Neighbors Feeding Neighbors
fccmp.org