Executive Culinary Leader: Innovation & Menu Mastery

Aramark; Winston-Salem (NC); On-site; USD 70,000 - 120,000; Full time

Job summary

Harvest Table Culinary Group seeks an experienced culinary leader to oversee operations in Winston-Salem, reporting to the Executive Chef. You will manage a culinary brigade, ensure high-quality presentation, and drive cost controls and inventory accuracy.

Lead menu development, staff training, and adherence to safety standards while guiding budget goals and ensuring exceptional guest experiences across locations.

Qualifications

• Executive-level culinary management experience required (4–7 years).
• Minimum 2–3 years’ culinary management experience in a multi-unit setting.

Responsibilities

• Manage performance, attendance, customer service, and conduct of the culinary brigade.
• Oversee culinary excellence, innovation, and menu experience to support operations.
• Coach staff by establishing clear goals and how to achieve them.

Skills

Executive leadership

Food safety

Budgeting

Menu development

Staff coaching

Education

Culinary degree preferred

Bachelor's degree preferred

Job description

Harvest Table Culinary Group seeks an experienced culinary leader to oversee operations in Winston-Salem, reporting to the Executive Chef. You will manage a culinary brigade, ensure high-quality presentation, and drive cost controls and inventory accuracy.

Lead menu development, staff training, and adherence to safety standards while guiding budget goals and ensuring exceptional guest experiences across locations.