Executive Chef03/18/2025

Coury Hospitality; Westlake (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading hospitality company seeks an Executive Chef to oversee culinary operations in Westlake, Ohio. The ideal candidate is passionate about culinary excellence, with a strong focus on menu development, team leadership, and maintaining high-quality standards. Join a dynamic environment where innovation and collaboration are key to delivering exceptional dining experiences.

Qualifications

• At least 3 years' experience as an Executive Chef or in a high-level culinary leadership role.
• Strong expertise in menu planning, food presentation, and kitchen operations.
• Exceptional problem-solving skills and the ability to perform under pressure.

Responsibilities

• Oversee all culinary operations, ensuring consistency, quality, and efficiency.
• Lead, train, and mentor kitchen staff, fostering a culture of teamwork and excellence.
• Develop seasonal and innovative menus that reflect the hotel’s brand.

Skills

Culinary Excellence

Leadership

Menu Planning

Food Presentation

Problem Solving

Job description

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About Us

At Concert Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience.

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Executive Chef

Westlake, TX

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Description

About Us

At Concert Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience.

Join our team of Experience Curators!

Concert Hospitality has an amazing opportunity as Executive Chef

This position will also provide support to Human Resources discipline in the areas of training and recruitment.

About Marriott, Westlake

The perfect blend of modern style and convenience awaits you at Marriott Dallas Fort Worth Westlake. Located in Westlake, Texas our hotel places you near corporate offices, attractions, shopping and the Texas Motor Speedway, making us an ideal choice for every traveler. Our inviting hotel rooms offer thoughtful amenities including a mini-fridge and a plug-in panel for streaming media. Work out in our 24 hour gym or go for a swim. Savor Texas specialties at our restaurant, SGR Solana Great Room, or pick up a Starbucks coffee on your way out to explore Southlake. If a meeting or social event brings you to our hotel, our elegant indoor and outdoor venues, custom catering and superb service will make your gathering successful. No matter your reason for joining us, you will discover all you need for a remarkable stay at our hotel in Westlake.

You should join our team if you believe...

• Are passionate about culinary excellence and delivering exceptional dining experiences.
• Lead with creativity, innovation, and a commitment to maintaining the highest quality standards.
• Take ownership of your professional and personal development while inspiring your team to grow.
• Thrive in a fast-paced environment where attention to detail and efficiency drive success.
• Excel at managing kitchen operations, cost control, and menu development to enhance guest satisfaction.
  
  

As Our Executive Chef, You Will…

• Oversee all culinary operations, ensuring consistency, quality, and efficiency in every dish.
• Lead, train, and mentor kitchen staff, fostering a culture of teamwork, growth, and excellence.
• Develop seasonal and innovative menus that reflect the hotel’s brand and exceed guest expectations.
• Manage food costs, inventory, and vendor relationships while maintaining profitability.
• Ensure compliance with health, safety, and sanitation regulations at all times.
• Collaborate with food & beverage teams to enhance the overall dining experience.
• Stay ahead of industry trends, integrating fresh ideas and techniques into the culinary program.
  
  

What Makes You a Great Fit…

• At least 3 years' experience as an Executive Chef or in a high-level culinary leadership role.
• Strong expertise in menu planning, food presentation, and kitchen operations.
• Proven ability to lead, train, and motivate diverse culinary teams.
• Exceptional problem-solving skills and the ability to perform under pressure.
• Knowledge of food cost management, inventory control, and vendor negotiations.
• Passion for culinary innovation and delivering extraordinary guest experiences.
• Excellent communication and organizational skills with a hands-on leadership approach.
  
  

Why You’ll Love Working With Us…

We are committed to fostering a dynamic and supportive workplace where financial excellence meets strategic impact. Join us in shaping the financial future of our organization while growing your career in an environment that values innovation, collaboration, and professional development.

Here's the Core of Concert Hospitality: We have a place for you on our team if your passion is to create UNMATCHED COMMITMENTS.

What else do YOU need to know…This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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