Executive Chef (Your 3rd Spot)

Your 3rd Spot: The Social Experience Club; Atlanta (GA); On-site; USD 80,000 - 120,000; Full time

Job summary

Your 3rd Spot, a social dining concept in Atlanta, seeks an Executive Chef who can lead a guest‑centric culinary team. You will drive menu concepting, costing, and execution while building a culture of hospitality and excellence.

The role requires strong leadership, financial acumen, and a passion for creating memorable dining experiences. Responsibilities include mentoring staff, managing budgets and P&L, and ensuring top‑quality food and service.

Qualifications

• 5+ years in restaurant/hospitality leadership
• Experience in conceptualizing, costing and executing menus
• Experience recruiting, training, and scheduling staff
• Strong financial acumen with budget management and P&L
• Ability to multitask and stay organized in a fast-paced environment
• Excellent interpersonal and communication skills with guests and team members
• Passion for exceptional guest experiences and inclusive dining
• No degree required but degrees/certifications are a plus

Responsibilities

• Foster a culture of guest service and culinary excellence.
• Oversee menu development, costing, and seasonal updates.
• Lead and train kitchen team, recruiting and scheduling staff.
• Manage budget, costs, and P&L to drive sales and profitability.
• Ensure consistency, quality, and high standards across all service areas.

Skills

Leadership

Menu costing

Menu execution

Staff recruitment

Budget & P&L management

Multitasking

Guest interaction

Communication

Guest experiences

Job description

About Your 3rd Spot

Bar & Restaurant Industry Excellence Awards: WINNER 2024 Best Hospitality Training Program

About Your 3rd Spot

Bar & Restaurant Industry Excellence Awards: WINNER 2024 Best Hospitality Training Program

Your 1st Spot is Home, your 2nd Spot is Work: Welcome to Your 3rd Spot - Y3S (Your 3rd Spot) offers an inclusive environment that connects people and builds community. It is your escape from the everyday where diversity in experiences and individuality in choices are celebrated.

Your \"Experiences Pass\" values time and unlocks unlimited access to a curated array of unique games, experiences, and social spaces designed for connection. \"Taste & Explore\" with elevated and approachable small plates dining, proving that great food is experiential when done right. The spirited craft beverage program is focused on quality, while the sophisticated zero-proof options ensure everyone has a seat at the bar.

Explore & Connect at Your 3rd Spot. Be part of a community that celebrates the art of hospitality and living well.

Please remember: When considering a new role, the most important question isn't \"can I do it?\" it's \"do I want it?\"

It's up to the employer to decide whether you're qualified. Only you can gauge whether you're motivated.

Values should align with the job. Skills can be learned on the job.

Role Description

The Executive Chef takes pride in their work, is consistent, embraces systems and routines. The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. Creation and curation of food that supports the mission statement of valuing time, evolving exploration, and making memories. Ensuring all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests.

What we’re looking for (who you are). Hospitality focused and possess the following virtues:

• CURIOUS: Ask, explore, challenging what is possible.


• OPTIMISTIC: Have fun (it is a choice). Do not pass stress onto teammates or guests.


• GRIT: Persevere and never stop evolving.


• ADAPTABLE: Be open-minded! Approach every situation with curiosity.


• SELF-AWARE: Understand your strengths and weaknesses as well as what you want to accomplish- then seek out feedback.


• CONSISTENT: Show up, be disciplined, do the small things right, every time.

Please do NOT apply here if:

• Money is your main motivation.


• If you run away at the first sign of difficulty.


• If your default is to make excuses and not take ownership for outcomes.


• Your ego is stronger than your willingness to learn.


• You cannot hold a job for more than a year because the grass is always greener.

Qualifications & Requirements

• Degrees & Certifications are great, but not required


• Strong leadership skills and at least 5 years of experience in the restaurant/hospitality industry


• Experience in conceptualizing, costing and executing menus


• Experience in staff recruitment, training, and scheduling


• Strong financial acumen with experience in budget management, cost control, and P&L management


• Adept at multitasking with exceptional organizational and problem-solving skills


• Strong interpersonal skills with the ability to engage with guests and team members at all levels


• Strong written and verbal communication skills


• A passion for exceptional guest experiences, social dining, and creating a welcoming and inclusive environment