Executive Chef - Yosemite - Curry Village

Aramark Corporation; California (MO); On-site; USD 80,000 - 85,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead culinary operations and manage a dedicated team. This role involves developing culinary solutions, ensuring high standards of food preparation and presentation, and fostering strong client relationships. The ideal candidate will have a rich culinary background and a passion for delivering exceptional dining experiences. Join a company that values service and professional growth, while enjoying comprehensive benefits and the opportunity to make a significant impact in the culinary world.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Leave

Parental Leave

Disability Coverage

Qualifications

• 4+ years of culinary experience, with 2+ years in management preferred.
• Ability to multitask and simplify tasks for the team.

Responsibilities

• Ensure culinary production aligns with standards and manage culinary team.
• Train staff and maintain food quality and safety standards.

Skills

Culinary Management

Food Safety Standards

Communication Skills

Multitasking

Food Principles and Practices

Education

Culinary Degree

Equivalent Experience

Job description

Job Description

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Explore Yosemite National Park!

Yosemite is the most popular & well-loved national park in the country, hosting over 4 million visitors annually. Its biodiversity includes stunning granite cliffs, glaciers, woodlands, & waterfalls. Activities such as photography, fishing, hiking, climbing, skiing, camping, & horseback riding are available year-round. Discover iconic sites like Half Dome, Glacier Point, and Yosemite Falls!

Compensation & Benefits

Compensation: The hourly rate or salary range for this position is $80,000 to $85,000. If both numbers are the same, that is the amount expected to be offered. This is Aramark’s estimate as of the posting date.

Benefits: Aramark offers comprehensive benefits including medical, dental, vision, work/life resources, retirement plans like 401(k), paid leave, parental leave, and disability coverage. Benefits vary by location and eligibility. For more info, click here.

Application Process

The position remains open until a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered in accordance with applicable laws, including Fair Chance Ordinances and Acts, such as the San Francisco Fair Chance Ordinance.

Job Responsibilities

• Ensure culinary production aligns with the Executional Framework.
• Maintain proper culinary standards for food preparation, presentation, and service.
• Manage culinary team, including chef managers and staff, to ensure quality.
• Train staff in best practices for food production.
• Coach and recognize employees.
• Conduct team meetings and daily huddles.
• Maintain staff records and performance data.
• Build and maintain client and guest relationships.
• Stay updated on culinary and ingredient trends.
• Meet food and labor targets.
• Focus on margin improvement and performance metrics.
• Ensure efficient delivery of culinary products according to menu standards.
• Maintain food quality and safety standards.
• Manage waste, recipes, and ingredients per Operational Excellence standards.
• Understand supply chain and procurement processes.
• Implement Food Framework standards.
• Accurately estimate food consumption for requisitions.
• Ensure proper equipment operation and maintenance.
• Comply with food safety, safety, health, and environmental policies.

At Aramark, developing new skills and dedication make a positive impact. Job duties may evolve without notice.

Qualifications

• At least 4 years of culinary experience.
• Preferably 2+ years in management.
• Culinary degree or equivalent experience required.
• Ability to multitask and simplify tasks for the team.
• Advanced knowledge of food principles and practices.
• Strong communication skills.

Education

About Aramark

Our Mission: Rooted in service, committed to doing great things for each other, our partners, communities, and the planet.

We believe in equal opportunity employment and do not discriminate based on protected characteristics.

Company Overview: Aramark serves millions daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower professional growth. Learn more at our careers page or connect with us on social media.