EXECUTIVE CHEF -William Woods University- FULTON, MO

Compass Group USA; Fulton (MO); On-site; USD 70,000 - 75,000; Full time

Job summary

Compass Group USA is seeking an energetic Executive Chef to lead kitchen operations at William Woods University in Fulton, MO. This role involves overseeing food preparation, training staff, and ensuring culinary excellence while promoting a safe work environment. Offers competitive salary and a comprehensive benefits package, including flexible schedules and opportunities for advancement.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Flexible Spending Accounts

Employee Assistance Program

Qualifications

• Minimum of three to five years of progressive culinary/kitchen management experience, preferably in a university/college setting.
• Extensive catering experience a plus.

Responsibilities

• Oversee kitchen operations while maintaining a safe and sanitary work environment.
• Plan regular and modified menus according to established guidelines.
• Train kitchen staff in food preparation, safe handling, operation of equipment.

Skills

Leadership

Food Safety

Creativity

Communication

Problem Solving

Education

A.S. or equivalent experience

Tools

Microsoft Office

ServSafe certification

Job description

EXECUTIVE CHEF -William Woods University- FULTON, MO

Join to apply for the EXECUTIVE CHEF -William Woods University- FULTON, MO role at Compass Group USA

EXECUTIVE CHEF -William Woods University- FULTON, MO

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Fresh Ideas

Position Title: EXECUTIVE CHEF -William Woods University- FULTON, MO

Pay Grade: 13

Reports To:

Salary: $70,000-75,000

Other Forms of Compensation:

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

Job Summary

We are hiring an energetic and growth minded Executive Chef with FRESH IDEAS on the campus of William Woods University! In this key leadership role, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for a culinarian seeking great work/life balance working for the world's largest contract food services provider (COMPASS GROUP).

William Woods University (WWU) is a private, coeducational university located in Fulton, Missouri. It offers a diverse range of undergraduate and graduate programs and is particularly known for its equestrian studies. The university encourages involvement in student organizations, leadership roles, and social events. There are numerous clubs, honor societies, and opportunities for personal development. Athletics and equestrian activities play a big part in student life. William Woods is known for its equestrian program, so if you love horses, you’re in the right place!

Fulton is a quiet town with a population of around 13,000. It has local cafes, restaurants, and shops but still maintains a cozy, laid-back feel. Fulton is known for the National Churchill Museum, located on the Westminster College campus. It's also home to the Brick District, where you can enjoy some quaint shopping and dining experiences. The area surrounding Fulton offers opportunities for outdoor activities like hiking, biking, and exploring nearby parks and trails. The Katy Trail State Park, a popular spot for biking, is close by.

Key Responsibilities:

• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate
  
  

Preferred Qualifications:

• A.S. or equivalent experience
• Minimum of three to five years of progressive culinary/kitchen management experience, preferably in a UNIVERSITY/COLLEGE setting
• Extensive catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• ServSafe certified
  
  

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Associates at Fresh Ideas are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Fresh Ideas maintains a drug-free workplace.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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