Executive Chef - Upscale Senior Living

Thomas Cuisine; Dallas (TX); On-site; USD 90,000 - 95,000; Full time

Job summary

An established industry player is seeking an Executive Chef to elevate culinary experiences in senior living dining. In this pivotal role, you will lead a talented team, drive innovation, and set new standards of excellence. Your mission will include developing diverse and nutritious menus, ensuring quality assurance, and fostering a culture of feedback and collaboration with residents. This position offers a unique opportunity to impact the dining experience significantly while working in a supportive and inclusive environment that values culinary creativity and teamwork.

Benefits

Comprehensive Medical, Dental, and Vision plans

Generous Paid Time Off

Health and wellness programs

Qualifications

• 5+ years as an Executive Chef or similar leadership role.
• Exceptional culinary skills with a focus on nutrition and presentation.
• Strong leadership and team-building skills.

Responsibilities

• Lead a transformative culinary vision and inspire your team.
• Innovate and curate diverse, seasonal, and nutritious menus.
• Oversee kitchen operations with a focus on efficiency and innovation.

Skills

Culinary Innovation

Leadership

Team Building

Quality Assurance

Communication

Job description

The job description is comprehensive and well-structured, but it includes some repetitive and irrelevant content, such as duplicate location information and incomplete sections (Qualifications, Skills, Behaviors, Motivations, Education, Experience, Licenses & Certifications) that are not filled out or clearly defined. To improve clarity and professionalism, these sections should be either completed or removed. Additionally, the overall formatting can be slightly refined for better readability by consolidating similar sections and removing unnecessary repetitions, especially the repeated location details and the placeholder headers at the end. Here is a refined version:

The Legacy Midtown Park
8240 Manderville Ln
Dallas, TX 75231, USA

As an Executive Chef, you will spearhead and elevate culinary experiences. You will lead a talented team of culinary professionals, drive innovation, and set new standards for excellence in senior living dining.

1. Inspire Change: Lead a transformative culinary vision that revitalizes our dining services, aligning with our commitment to excellence, innovation, and our REAL Food mission. Drive change and inspire your team to achieve new heights.
2. Menu Development: Innovate and curate diverse, seasonal, and nutritious menus that cater to the tastes and dietary needs of our residents while setting new benchmarks in senior living dining.
3. Quality Assurance: Implement rigorous quality control measures to ensure the highest standards of food quality, presentation, and service are consistently met, making our dining experience a benchmark of excellence.
4. Team Building: Recruit, train, and mentor a passionate culinary team dedicated to delivering exceptional dining experiences. Foster a culture of continuous improvement and professional growth.
5. Resident Satisfaction: Cultivate a culture of feedback and collaboration with residents and community leadership to continuously improve and elevate their dining experience, ensuring their voices drive our culinary evolution.
6. Operational Excellence: Oversee kitchen operations with a focus on efficiency and innovation. Manage budgets effectively while maintaining compliance with health and safety regulations.
7. Community Involvement: Elevate our culinary reputation through community events, cooking demonstrations, and partnerships with local farms and vendors.

Qualifications:

• Five (5) or more years of proven experience as an Executive Chef or similar leadership role in a high-end senior living community.
• Passion for culinary innovation and a commitment to excellence.
• Strong leadership and team-building skills.
• Exceptional culinary skills with a focus on nutrition and presentation.
• Ability to thrive in a dynamic, fast-paced environment.
• Excellent communication and interpersonal skills.
• Willingness to work hands-on with a large staff.

What’s in it for you

Gain access to supportive partners, first-class learning technologies, exceptional employee wellness and medical benefits, and more!

• Comprehensive Medical, Dental, and Vision plans
• Generous Paid Time Off
• Health and wellness programs

Wage range: $90,000 - $95,000/DOE annually plus 5% bonus potential

Who we are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company committed to whole foods and scratch-made cuisine. We believe in doing the right thing and building relationships.

Our commitment to you

We foster a diverse, equitable, inclusive workplace where everyone belongs. Our DEIB efforts are a core part of our culture.

Our Values: REAL Food | Genuine Service | Enduring Relationships

Physical Requirements:

• Ability to walk or stand for extended periods.
• Use of hands for handling, equipment operation, and food prep.
• Lift up to 40 pounds regularly.
• Exposure to heat, cold, humidity, and kitchen equipment.
• Visual acuity for food presentation and safety; ability to smell and taste.

Reasonable accommodations are available for individuals with disabilities. The work environment involves exposure to moving parts, flames, fumes, and noise levels are usually moderate.