Executive Chef - The Odyssey

Specialty Restaurants; Los Angeles (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

Join a vibrant team as an Executive Chef at a renowned restaurant in Los Angeles, where you'll shape culinary experiences and lead a talented kitchen staff. This role offers the chance to innovate with seasonal menus and oversee operations in a high-volume environment. With a focus on farm-to-table dining, your passion for creating unforgettable moments through food will shine. Enjoy competitive compensation, a robust benefits package, and the opportunity to make a significant impact in a beloved establishment. If you're ready to elevate your culinary career, this is the perfect opportunity for you.

Benefits

Comprehensive Health Plans

401k with Employer Match

Paid Vacation

Education Assistance Program

Employee Assistance Program

Monthly Reward Dollars

Paid Sick Time

Life Insurance

Management Referral Program

Qualifications

• Minimum 5 years in BOH leadership and 2 years as Executive Chef.
• Strong culinary skills and experience in high-volume environments.

Responsibilities

• Oversee culinary operations and develop seasonal menus.
• Lead and mentor kitchen staff to ensure exceptional food quality.
• Manage food costing, inventory, and collaborate on event catering.

Skills

Culinary Skills

Leadership

Menu Development

Food Safety Standards

Event Management

Communication

Organizational Skills

Education

Culinary Degree or Certification

Bachelor's Degree

Job description

About us:

Come join a group of incredible, passionate hospitality professionals. The Odyssey's history is rooted in Los Angeles. For more than forty years, The Odyssey has been a destination to gather and experience elegant, seasonally inspired menus and welcoming service provided by our exceptional and loyal team members. We are looking to bring a new, passionate leader to propel this amazing property beyond where it has gone in the past.

The Odyssey is a steak-forward concept with a creative focus on farm-to-table. Over-the-top culinary and cocktail programs set us apart from the rest and make the future of the Odyssey exceptionally bright. If you love making magical moments happen through delicious food, then we want to meet you!

Pay: $90000 - $120000 / year

plus 15% bonus

Position Summary:

As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in elevating our culinary offerings, maintaining operational excellence, and delivering unforgettable dining experiences.

Competitive Benefits:

• Industry-leading compensation plus bonus program
• Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
• Variety of Supplemental Benefit Plans for life’s unknowns
• 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
• Employer paid life Insurance throughout the length of employment
• Monthly Reward Dollars to use at various company locations.
• Paid vacation starting at 2 weeks per year
• Paid/Floating holidays for 5 major holidays
• 24 hours paid Sick Time renewed yearly
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions

Responsibilities:

• Oversee all aspects of the culinary operations at The Odyssey Restaurant and Event Center.
• Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.
• Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
• Manage food costing, inventory control, and budgeting to ensure financial targets are met.
• Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.
• Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.
• Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.

Requirements:

• Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.
• 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
• Strong culinary skills with a passion for creating innovative and flavorful dishes.
• Extensive experience in managing and executing private events, banquets, and catering operations.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• Knowledge of food safety standards and best practices.
• Culinary degree or relevant certification preferred.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We arean Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace.The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Qualifications Education

Preferred

Bachelors

Experience

Required 2 years

Executive Chef

5 years

BOH Kitchen Management Experience

Behaviors

Required

Team Player : Works well as a member of a group

Innovative : Consistently introduces new ideas and demonstrates original thinking

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Dedicated : Devoted to a task or purpose with loyalty or integrity

Licenses & Certifications

Required

Food Handler Certificate