Executive Chef - The Conrad

AECOM; New York (NY); On-site; USD 130,000 - 150,000; Full time

Job summary

An established industry player in the hospitality sector is seeking an Executive Chef to lead culinary operations at a premier dining account. In this pivotal role, you will oversee all culinary functions, manage a talented team, and ensure adherence to safety and sanitation standards. You will have the opportunity to craft innovative menus and implement new culinary programs, all while maintaining cost controls and managing inventory. This is a fantastic opportunity for a passionate culinary professional to grow with a top-notch foodservice company and make a significant impact in the culinary world.

Qualifications

• 3-5 years of culinary management experience required.
• High volume production and catering experience essential.

Responsibilities

• Oversee all culinary functions for the dining account.
• Manage cost controls and create menus.

Skills

Culinary Management

Cost Control

Menu Planning

Inventory Management

High Volume Production

Education

Culinary Degree

Job description

Union Square Events

Position Title: Executive Chef - The Conrad

Reports To: VP of Operations

Salary: $130,000 to $150,000

Other Forms of Compensation:

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Key Responsibilities:

1. Manages cost controls and controls expenditures for the account
2. Plans and creates all menus
3. Purchases and manages inventory
4. Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

1. Culinary degree preferred
2. Three to five years of culinary management experience
3. High volume production and catering experience is essential
4. Previous experience managing cost controls
5. Desire to learn and grow with a top notch foodservice company

Apply to Union Square Events today!

Union Square Events is a member of Compass Group USA.

Equal Opportunity Employer: Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

Applications are accepted on an ongoing basis.

Union Square Events maintains a drug-free workplace.

Req ID: 1403024