Executive Chef - The Barrow House

Skopos Hospitality Group; Clifton (NJ); On-site; USD 60,000 - 65,000; Full time

Job summary

Skopos Hospitality Group is hiring an Executive Chef for The Barrow House in Clifton, NJ. This role demands a passionate commitment to food and service, overseeing operations in a fast-paced environment with a focus on teamwork and staff development. The ideal candidate will be experienced, able to manage kitchen dynamics, and motivated to support the growth of a dynamic hospitality group.

Benefits

Health insurance

401k

Paid vacation

Shift Meals & Generous Employee Discount

Qualifications

• 5 years of full-service Chef experience in a high volume environment.
• At least 3 years of Executive Chef experience.
• Ability to maintain composure under pressure.

Responsibilities

• Responsible for managing kitchen operations and staff.
• Ensures quality and consistency in food preparation.
• Oversees financial performance and budgeting.

Skills

Leadership

Communication

Financial Reporting

Adaptability

Team Management

Tools

Microsoft Office

Google Drive

POS systems

Job description

3 days ago Be among the first 25 applicants

The Barrow House - Clifton, NJ - Executive Chef

Skopos Hospitality is a cutting-edge group of restaurants and bars located in Northern New Jersey. We are known for our eclectic seasonal food menus, craft beer & cocktails, all set in uniquely designed spaces that transport our guests.

Our goal is to collaborate with talented and inspired restaurant professionals and offer opportunities to learn and grow within the industry. If you're looking for a challenging, fast-paced, fun and supportive environment, we welcome you to submit your resume for consideration.

We are currently hiring an Executive Chef. Qualified individuals will have a passionate commitment to food, beverage & service, a solid understanding of restaurant operations, strong knowledge of business financials and an ability to recruit, train and inspire staff. A successful leader within our company will have a dedicated sense of responsibility, an ability to lead a team and will produce results that support the growth of our hospitality group.

Skills & Requirements

• 5 years of full-service Chef experience in a high volume environment; at least 3 years of Executive Chef experience
• Ability to work flexible hours; including nights, weekends, and holidays
• Experience with Private Events
• Experience working with financial reporting
• Exhibit computer skills with programs such Microsoft Office, Google Drive, POS systems
• Possess strong communication skills with an ability to keep team on “the same page”
• Ability to maintain poised and approachable during high-pressure circumstances
• Ability to stand, sit, squat or walk for extended periods of time. Able to grasp, reach overhead, push, lift and carry up to 50 pounds.
• Health insurance
• 401k
• Paid vacation
• Shift Meals & Generous Employee Discount

Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 6 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

EOE

• Skopos Hospitality Group is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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