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Executive Chef - Tex Mex Restaurant

COREcruitment

Raleigh (NC)

On-site

USD 80,000 - 100,000

Full time

2 days ago
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Job summary

A leading hospitality group is seeking an Executive Chef for their Tex-Mex restaurant in Raleigh, NC. This role involves overseeing kitchen operations, menu innovation, and staff management, ensuring an exceptional dining experience. Ideal candidates will have extensive experience in a high-volume kitchen and a strong focus on food quality and safety.

Qualifications

  • Proven experience as an Executive Chef or similar role in a high-volume kitchen environment.
  • Strong background in menu development and food presentation.
  • Experience in leading and managing kitchen staff.

Responsibilities

  • Lead the culinary team and oversee kitchen operations.
  • Innovate menu offerings and ensure food safety compliance.
  • Train and manage kitchen staff to foster a positive environment.

Skills

Kitchen management
Menu development
Food safety regulations
Staff training
Budgeting

Job description

Executive Chef - Raleigh, NC - Up to $100k

We are working with a big hospitality group that has grown across the country with fun, trendy, and unique concepts. We are recruiting for an Executive Chef for one of their Tex-Mex restaurants that offers guests delicious cuisine and a lively atmosphere!

The Role

The Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management, while collaborating with leadership to enhance the guest experience.

What they are looking for :

  • Proven experience as an Executive Chef or similar role in a high-volume kitchen environment
  • Expertise in maintaining consistent, high-quality operations in their kitchen
  • Strong background in menu development, food presentation, and consistency
  • Experience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environment
  • In-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations

If you are interested in discussing the details further, please apply today or send your CV to HollyM at COREcruitment dot com

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