Executive Chef - Tex Mex Restaurant

COREcruitment; Orlando (FL); On-site; USD 80,000 - 100,000; Full time

Job summary

An exciting opportunity awaits with a dynamic hospitality group in Orlando! As an Executive Chef, you will lead a talented culinary team in a vibrant Tex-Mex restaurant, ensuring high-quality dining experiences and innovative menu offerings. This role not only emphasizes exceptional food presentation and safety but also focuses on fostering a positive work environment for staff. Join a forward-thinking company that values creativity and teamwork, and make your mark in a fun atmosphere where your culinary skills can shine. If you are passionate about food and leadership, this is the perfect role for you!

Qualifications

• Proven experience as an Executive Chef in a high-volume kitchen.
• Strong background in menu development and food presentation.
• In-depth knowledge of food safety regulations and inventory management.

Responsibilities

• Lead the culinary team to deliver high-energy dining experiences.
• Oversee kitchen operations, menu innovation, and food safety.
• Manage staff while enhancing the guest experience.

Skills

Leadership

Menu Development

Food Safety Regulations

Staff Management

Quality Control

Job description

Executive Chef – Orlando, FL – Up to $100k

We are working with a big hospitality group that has grown across the country with fun, trendy, different concepts. We are recruiting for an Executive Chef for one of their Tex-Mex restaurants that offers guests delicious cuisine and a fun atmosphere!

The Role

The Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.

What they are looking for:

1. Proven experience as an Executive Chef or similar role in a high-volume kitchen environment.
2. Expert at maintaining consistent, high standard quality operations in their kitchen.
3. Strong background in menu development, food presentation, and maintaining consistency.
4. Experience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environment.
5. In-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations.

If you are keen to discuss the details further, please apply today or send your CV to HollyM at COREcruitment dot com.