Executive Chef: Signature From-Scratch Dining Leader

Highland Springs by Erickson Senior Living; Warminster Township (Bucks County); On-site; USD 76,500 - 93,500; Full time

Benefits offered by this job

Medical, dental, vision coverage

PTO and volunteer hours

401(k) with company match

On-site medical centers

Education assistance and courses

Growth opportunities

Job summary

Ann's Choice by Erickson Senior Living in Bucks County, Pennsylvania, is seeking an Executive Chef to lead a team of award-winning chefs and dining managers. You will oversee all food production, ensure quality and consistency, manage kitchen operations, and drive signature menu dining programs from sourcing to plate presentation within budget.

Requirements include a minimum of 3 years in an Executive Chef role, fine dining experience, knowledge of catering trends and food cost controls, plus

Qualifications

• Minimum of 3 years Executive Chef experience.
• Fine dining experience a plus.
• Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
• Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Responsibilities

• Oversee all aspects of food production, ensuring efficiency, quality, and consistency from purchasing and receiving to storage, preparation, and plate presentation - all within established budget guidelines
• Supervise and support all food production staff (and utility staff, where applicable), ensuring adherence to performance standards and kitchen operations
• Implement and maintain core menus, recipe management systems, and back-of-house (BOH) computer systems
• Ensure all kitchen equipment and areas meet sanitation standards, including responsibility for monthly internal sanitation audits
• Maintain compliance with all federal and state food safety regulations (e.g., Health Department, HACCP)
• Ensure consistently high standards for food quality and visual presentation
• Build strong relationships with residents through regular dining room visits and engagement meetings

Skills

Executive chef experience

Fine dining

Menu development

Food cost control

Team supervision

Tools

POS systems

MS Office

Job description

Ann's Choice by Erickson Senior Living in Bucks County, Pennsylvania, is seeking an Executive Chef to lead a team of award-winning chefs and dining managers. You will oversee all food production, ensure quality and consistency, manage kitchen operations, and drive signature menu dining programs from sourcing to plate presentation within budget.

Requirements include a minimum of 3 years in an Executive Chef role, fine dining experience, knowledge of catering trends and food cost controls, plus