Executive Chef Shipboard

Royal Caribbean Cruises Ltd; Orlando (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading company in the leisure and travel industry is seeking an Executive Chef for their shipboard operations. This role involves directing culinary activities, ensuring high standards of food preparation, and supervising kitchen staff. Ideal candidates will have extensive experience in high-end culinary environments and strong managerial skills.

Qualifications

• Eight to ten years of experience in cooking and food preparation.
• Managerial experience in 4 or 5-star hotels or high-volume food service.
• Ability to demonstrate advanced cooking methods and knife skills.

Responsibilities

• Directs all culinary and related activities throughout the vessel.
• Demonstrates preparation of recipes according to standards.
• Ensures compliance with public health standards and regulations.

Skills

Quantity cooking

Advanced cooking methods

Food handling procedures knowledge

Education

Chef Apprenticeship completion or equivalency

Job description

Join to apply for the Executive Chef Shipboard role at Royal Caribbean International.

Directs all culinary and related activities throughout the vessel, either personally or through subordinate managers and supervisors.

Please click to apply on https://rclctrac.com.

Hiring Requirements:

• Proof of Chef Apprenticeship completion or equivalency.
• Eight to ten years of experience in cooking and food preparation, with managerial experience in 4 or 5-star hotels, restaurants, or high-volume food service facilities.
• Written references from former employers are required.
• Ability to read, interpret, and demonstrate the preparation of recipes for all basic meat, fish, sauces, and side dishes according to Royal Caribbean International’s standards. Demonstrates advanced cooking methods such as braise, sauté, broil, and grill, and proficiency with a variety of knives for slicing, dicing, chopping, julienning, etc.
• Ability to demonstrate 'quantity cooking' skills and knowledge of technologically advanced kitchen equipment.
• Extensive knowledge of food handling procedures in accordance with public health standards.
• Extensive knowledge of USPH codes and regulations is preferred.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management, Strategy/Planning, and Purchasing

Industries

• Leisure, Travel & Tourism, Food and Beverage Services, Hospitality

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