Executive Chef - Senior Living Dining Leader

Atria Senior Living; Macon (GA); On-site; USD 55,000 - 63,000; Full time

Benefits offered by this job

Paid holidays and PTO

Health, Dental, Vision, Life Insurance

401(k) employer match

Tuition reimbursement

Annual anniversary rewards

Job summary

Atria Senior Living in Macon, GA, is seeking an Executive Chef to lead daily kitchen and dining operations, manage staff, and drive hospitality aligned with resident tastes. You will partner with leadership to meet quality and service standards while maintaining budgets and vendor relations.

You will supervise hiring, training, and performance, ensure compliance with health codes, and work with residents and families to sustain high satisfaction and engagement in a supportive community.

Qualifications

• Five (5) or more years Culinary Experience in the hospitality industry.
• High School Diploma or General Education Degree (GED).
• Strong organization and time management skills.
• Able to resolve problems of dissatisfied customers and/or employees.
• Food handlers permit as required by state law and/or Company standards.
• Basic Computer skills - Microsoft Word, Outlook, and Excel.
• Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
• Must possess valid driver's license.
• Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Responsibilities

• Interviewing, hiring, training, developing, and performance managing assigned staff, including scheduling of hours, breaks, and meals.
• Maintain monthly and annual budgets for the Culinary Services department, including spending on food, supplies, and labor.
• Maintain inventory of kitchen supplies, small wares, and table ware.
• Ensure purchasing standards and vendor relations are maintained.
• Ensure food is prepared, stored, and served to Company standards and legal requirements.
• Meet regularly with residents and family members to confirm high satisfaction levels.
• Work with staff to provide high levels of customer service.
• Coordinate front of house and back of house to exceed expectations.
• Maintain department customer satisfaction and health survey scores.
• Documentation and submission of reports and invoices; maintain employee engagement scores.
• Delegate tasks to ensure cleanliness and quality; conduct department meetings and trainings.
• Ensure proper use of equipment to avoid injury or damage.
• Assist in planning Engage Life events, banquets, and themed meals.
• Collaborate with Sales team to market the community.

Skills

Culinary Experience

Staff Management

Budgeting

Vendor Relations

Food Safety

Education

High School Diploma or GED

Tools

Microsoft Word

Outlook

Excel

Job description

Atria Senior Living in Macon, GA, is seeking an Executive Chef to lead daily kitchen and dining operations, manage staff, and drive hospitality aligned with resident tastes. You will partner with leadership to meet quality and service standards while maintaining budgets and vendor relations.

You will supervise hiring, training, and performance, ensure compliance with health codes, and work with residents and families to sustain high satisfaction and engagement in a supportive community.