Executive Chef, Delray Dunes Golf & Country Club

BoardRoom magazine; Boynton Beach (FL); Presencial; USD 90 000 - 130 000; Tempo integral

Resumo da oferta

Delray Dunes Golf & Country Club in Boynton Beach, FL seeks an Executive Chef to lead the culinary program across all outlets, ensuring exceptional quality and consistency. The role requires strong team leadership, rigorous cost control, and an active, engaging presence with club members.

The Executive Chef will craft seasonal, locally inspired menus and oversee kitchen operations, labor, and procurement to deliver outstanding dining experiences.

Qualificações

• Executive Chef with culinary excellence and leadership experience.
• Ability to manage food, labor, and costs across multiple outlets.

Responsabilidades

• Provide culinary vision and leadership for all club outlets.
• Develop and execute a distinctive culinary program reflecting the club's identity.
• Oversee quality, cost, and consistency of food production across venues.
• Lead and develop culinary team; maintain strong engagement with membership.

Conhecimentos

Culinary leadership

Team leadership

Operations discipline

Menu development

Cost control

Descrição da oferta de emprego

Club Overview

Founded in 1969, Delray Dunes Golf & Country Club (“Delray Dunes” or the “Club”) is a private golf and country club community in Boynton Beach, Florida. The Club is known for its strong sense of community, multigenerational membership, and commitment to providing a high-quality golf, dining, social, and recreational experience.

lf & Country Club

Boynton Beach, Florida

Delray Dunes is anchored by Pete Dye’s first golf course in Florida, an 18-hole design that has been central to the Club since its founding. The golf experience is complemented by tennis, fitness, dining, social, family, and event offerings, all located minutes from downtown Delray Beach and the Atlantic Ocean.

Today, Delray Dunes remains defined by its close-knit community, longstanding friendships, and service-focused culture. The Club is seeking an Executive Chef to build on this foundation through culinary excellence, strong team leadership, disciplined operations, and an active presence with the membership.

Position Summary

The Executive Chef is the Club’s culinary leader and is responsible for the vision, operation, financial performance, quality, and consistency of all culinary outlets and food-production areas. This role provides strategic and direct leadership across à la carte dining, private functions, Club events, catering, employee dining, and other food-service operations.

The Executive Chef will develop and execute a distinctive culinary program that reflects Delray Dunes’ identity and enhances the member experience. A key priority will be providing fresh, seasonal, locally inspired, and consistently prepared menu offerings, including thoughtful healthy and organic options, across several distinct menus that change weekly or monthly.

The successful candidate will be an experienced Executive Chef who combines culinary creativity with disciplined execution, maintaining or enhancing quality while effectively managing food, labor, supply, and other operating costs. This individual will also be an accomplished team builder who develops culinary talent, establishes accountability, fosters continuous learning, and is comfortable maintaining a visible and engaging presence with members.