Executive Chef, San Anselmo CA

Pacific Coast Hospitality; San Anselmo (CA); On-site; USD 90,000 - 125,000; Full time

Job summary

Pacific Coast Hospitality is seeking an Executive Chef for a vibrant restaurant in San Anselmo, California. The ideal candidate will possess leadership experience, modern Latin cuisine skills, and must be fluent in Spanish. This full-time position offers an exceptional salary, benefits, and opportunities for personal and professional growth.

Benefits

Generous benefits package

Annual performance review

Relocation available

Qualifications

• Minimum three years of leadership experience in a full-service restaurant.
• Experience with modern Latin cuisine is required.
• Fluency in Spanish is mandatory.

Responsibilities

• Lead and develop kitchen team while managing a high-volume restaurant.
• Plan menus and ensure quality control in food production.
• Achieve financial targets and manage costs effectively.

Skills

Leadership

Creativity

Menu Planning

Communication

Financial Results Achievement

Spanish Fluency

Job description

Hello, we’re Pacific Coast Hospitality and we have an outstanding Executive Chef position to fill based in beautiful San Anselmo, with an exceptional salary and benefits package.

Market

Job Description

30 minutes across the Golden Gate Bridge from San Francisco, the sleepy little village of San Anselmo is home to many of the Bay Area’s most visible movers and shakers. The beautiful pastoral area anchored by Mount Tamalpais to the South, is the gateway from Napa/Sonoma wine country to the California Coast. Great restaurants are few and far between in this area; our client is undoubtedly the most established, most notable and most awarded dining out destination in the area.

We have an outstanding Executive Chef position to fill based in beautiful San Anselmo, with an exceptional salary and benefits package. Our client is offering an excellent salary, benefits, work environment, and opportunity for career growth (managing partner potential), are all part of the package to the candidate that’s got the goods. Candidates should possess creativity, the desire to lead in a busy and organized environment, and must speak reasonably good Spanish. We are looking for an established seasoned leader that can step in and step up on Day One!

This wildly popular roadside restaurant features their own unique brand of “Latin Lusciousness” coming out of the kitchen every evening to its well-heeled sophisticated diners. This is not an opportunity to be taken lightly. This is a career making long-term position that will provide quality of life and many professional growth opportunities.

Requirements

The ideal candidates will have the following:

• Three or more years good volume distinctive full-service restaurant leadership experience
• Skilled and experienced in modern Latin cuisine
• Creative-Creative-Creative!
• Trained in menu planning and good-volume production
• Ability to maintain and improve sales and profit goals
• Complete understanding of cost of goods sold and P&L management
• Ability to manage labor cost to revenue
• Track record of achieving financial results
• Skilled communicator that leads by example
• Passion for developing and mentoring a kitchen team
• Strong honesty, integrity and guest advocate philosophy
• Personal and professional maturity is a key attribute
• MUST be fluent Spanish speaker!

Salary Range & Benefits

• Salary Package – $90k – $125k
• Generous benefits package
• Annual performance and salary review
• Opportunity to live and work in coastal California wine country
• Relocation Available

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“