Executive Chef Roblox

Compass Group USA; Hillsdale (CA); On-site; USD 110,000 - 160,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Bon Appetit Management Company is seeking an Executive Chef to lead all culinary operations for a prestigious Business & Industry dining account. The role focuses on exceptional food quality, financial performance, safety, and client satisfaction, with hands-on leadership to develop menus, coach teams, and ensure compliance with standards.

The Executive Chef will drive culinary excellence, build a strong team, and foster client relationships while staying current with culinary trends and

Qualifications

• Leads all daily culinary operations.
• Develops seasonal menus and culinary programs.
• Maintains high standards for food quality, presentation, and flavor.
• Oversees catering and special events.

Responsibilities

• Lead all daily culinary operations.
• Develop seasonal menus and culinary programs.
• Maintain high standards for food quality, presentation, consistency, and flavor.
• Standardize recipes and production methods.
• Oversee catering and events.
• Ensure proper portioning and production planning.
• Direct food production and service.
• Maintain organized kitchen operations.
• Monitor production to minimize waste.
• Train staff on safety and sanitation.

Skills

Culinary Leadership

Menu Development

Staff Coaching

Food Safety

Job description

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Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Position Summary
The Executive Chef is responsible for leading all culinary operations for the assigned Business & Industry dining account. This position ensures exceptional food quality, operational excellence, financial performance, food safety, and guest satisfaction while building a strong culinary team and maintaining positive client relationships. The Executive Chef serves as a hands-on leader who develops innovative menus, coaches team members, and ensures compliance with company standards and client expectations.

Essential Duties and Responsibilities

Culinary Leadership

Lead all daily culinary operations.
Develop seasonal menus and culinary programs.
Maintain high standards for food quality, presentation, consistency, and flavor.
Standardize recipes and production methods.
Oversee catering and special events.
Ensure proper portioning and production planning.

Operations Management

Direct food production and service.
Maintain organized, clean, and efficient kitchen operations.
Ensure proper equipment use and maintenance.
Monitor production to minimize waste.
Support continuous operational improvement.

Food Safety & Compliance

Ensure compliance with all food safety and sanitation regulations.
Maintain HACCP and health department standards.
Conduct routine kitchen inspections.
Train staff on food safety and sanitation procedures.
Maintain required documentation and corrective actions.

Manage food cost, labor cost, and operating expenses.
Control inventory and purchasing.
Reduce waste through forecasting and production planning.
Analyze financial reports and implement corrective actions.
Ensure purchasing follows approved vendor and company standards.

Recruit, hire, train, coach, and develop culinary employees.
Conduct performance evaluations.
Promote accountability and teamwork.
Build a positive and inclusive work environment.
Develop future culinary leaders.

Client & Guest Relations

Build strong client relationships.
Participate in client meetings.
Address guest feedback promptly and professionally.
Support culinary promotions and engagement activities.
Represent the culinary program with professionalism.

Bon Appetit is a member of Compass Group USA.

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.