Executive Chef - Restaurant and Banquets

Gecko Hospitality; Chicago, Galatia (IL, IL); On-site; USD 85,000 - 90,000; Full time

Job summary

An established industry player is seeking a talented Executive Chef to lead culinary operations in a vibrant restaurant and event space in Chicago. This exciting role involves crafting exceptional dining experiences and managing a high-performing kitchen team. With a focus on innovative menu development and excellence in food presentation, you will play a key role in redefining hospitality. Join a passionate team where your expertise will shine, and take your culinary career to new heights in a dynamic and rewarding environment.

Benefits

Comprehensive healthcare

Paid time off

Performance-based bonus

Qualifications

• 5+ years of experience as an Executive Chef in banquet and catering operations.
• Strong leadership skills and ability to work under pressure.

Responsibilities

• Oversee daily kitchen operations ensuring excellence in menu preparation.
• Develop innovative seasonal menus for restaurant and events.
• Manage food and labor costs while maintaining quality standards.

Skills

Leadership

Culinary Excellence

Menu Development

Budget Management

Team Collaboration

Education

Culinary Arts Degree

Job description

Executive Chef - River North, Chicago

We are seeking an experienced Executive Chef to lead culinary operations at a premier restaurant and large outdoor event space in Chicago’s vibrant River North neighborhood. This dynamic role offers the opportunity to craft exceptional dining experiences while managing a high-performing kitchen team.

Compensation & Benefits:

• Salary range $85,000–$90,000, plus 20% performance-based bonus.
• Comprehensive benefits package, including healthcare and paid time off.

Key Responsibilities:

• Oversee and execute daily kitchen operations, ensuring excellence in menu preparation, flavor profiles, and presentation.
• Develop innovative, seasonal menus tailored to both restaurant and event needs.
• Lead banquet and catering services, planning menus and maintaining high standards for events of all sizes.
• Manage food and labor costs, ensuring budget targets are met without compromising quality.
• Recruit, train, and mentor kitchen staff to create a collaborative, results-driven team environment.
• Maintain compliance with all health and safety standards.

Qualifications:

• Proven track record as an Executive Chef, with at least 5 years of experience in banquet and catering operations.
• Strong leadership skills and the ability to work under pressure in a fast-paced environment.
• Exceptional attention to detail and commitment to culinary excellence.

Join a growing team where your passion and expertise will redefine hospitality. Apply today and take your culinary career to the next level!