Executive Chef - Relocation Support

Aramark Corporation; City of Corning (NY); On-site; USD 62,000 - 109,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

Aramark Corporation is seeking an Executive Chef to lead culinary operations, overseeing chef managers and hourly staff to deliver high-quality food aligned with client needs. You will implement culinary solutions, supervise production, presentation, and service standards, and drive continuous improvement.

The role emphasizes team development, training, and maintaining strong guest rapport across all shifts, with relocation assistance offered for the right candidate.

Qualifications

• Requires culinary leadership experience and ability to oversee chef managers and hourly staff.
• Requires strong communication and coaching skills for team development.
• Experience in managing food production, presentation, and service standards.

Responsibilities

• Oversees culinary production in line with the Executional Framework.
• Maintains food quality, safety, and standards across production and service.
• Manages chef managers and hourly staff; trains and coaches kitchen team.
• Leads daily huddles, staff records, and performance data to optimize operations.
• Drove margin improvement by monitoring waste, recipes, and labor standards.
• Ensures compliance with safety policies and supplier accuracy in procurement.

Skills

Multi-tasking

Team leadership

Communication skills

Education

Culinary degree or equivalent

Job description

Aramark Corporation is seeking an Executive Chef to lead culinary operations, overseeing chef managers and hourly staff to deliver high-quality food aligned with client needs. You will implement culinary solutions, supervise production, presentation, and service standards, and drive continuous improvement.

The role emphasizes team development, training, and maintaining strong guest rapport across all shifts, with relocation assistance offered for the right candidate.