Executive Chef | Relocation Assistance & Team Leadership

Aramark; Nashville (TN); Sur place; USD 90 000 - 130 000; Plein temps

Avantages offerts par ce poste

Relocation assistance

Résumé du poste

Aramark is seeking an Executive Chef in Nashville to lead chef managers and hourly staff, develop culinary solutions, and ensure high-quality food presentation and service. The role requires strong leadership, culinary expertise, and the ability to drive margin and performance in a dynamic environment.

The position operates Monday through Friday with relocation assistance available for the right candidate. You will oversee culinary operations across production, presentation, and service

Qualifications

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Requires a culinary degree or equivalent experience.
• Ability to multi-task.
• Ability to simplify the agenda for the team.
• Requires advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or problems.
• Requires oral, reading, and written communication skills.

Responsabilités

• Ensures culinary production connects to the Executional Framework.
• Maintains proper culinary standards for preparation, presentation, and service.
• Manages a culinary team including chef managers and hourly staff.
• Trains and manages kitchen staff in best production practices.
• Coaches employees to align goals and methods.
• Plans and leads team meetings and daily huddles.
• Maintains staff records, training, and performance data.
• Develops and maintains client and guest rapport.
• Interacts directly with guests daily.
• Monitors regional culinary trends and ingredients.
• Delivers food and labor targets.
• Focuses on margin improvement and analyzes performance metrics.
• Ensures all products meet quality and safety standards.
• Complies with safety and company policies.

Connaissances

Multi-tasking

Team leadership

Communication

Food production

People management

Problem solving

Formation

Culinary degree

Equivalent experience

Description du poste

Aramark is seeking an Executive Chef in Nashville to lead chef managers and hourly staff, develop culinary solutions, and ensure high-quality food presentation and service. The role requires strong leadership, culinary expertise, and the ability to drive margin and performance in a dynamic environment.

The position operates Monday through Friday with relocation assistance available for the right candidate. You will oversee culinary operations across production, presentation, and service