Executive Chef - Primary Food Group

JO Restaurant Group; City of Albany (NY); On-site; USD 70,000 - 75,000; Full time

Job summary

An established industry player is seeking a dynamic Executive Chef to lead kitchen operations and foster culinary creativity. This role involves developing innovative menus, maintaining high standards of food quality, and training kitchen staff. The ideal candidate will have extensive culinary management experience and a strong understanding of current food trends. Join a forward-thinking team that values quality service and creativity in a vibrant culinary environment. If you are passionate about delivering exceptional dining experiences and driving kitchen excellence, this opportunity is perfect for you.

Benefits

401K with employer match

Health insurance (medical, dental, vision)

HSA option

Supplemental insurance through AFLAC

Paid vacation, sick leave, and holidays

Employee food discounts

Qualifications

• 4+ years of culinary management experience in upscale restaurants.
• Strong leadership and problem-solving abilities in high-pressure situations.

Responsibilities

• Direct all kitchen operations including guest service and inventory control.
• Develop innovative menus and ensure high standards of food quality.

Skills

Culinary Management

Menu Development

Leadership

Cost Control

Guest Relations

Problem Solving

Sanitation Standards

Staff Training

Education

B.S. Degree in Food Service Technology/Management

A.A. Degree in Culinary Arts

Tools

Computer Proficiency

Job description

2 days ago Be among the first 25 applicants

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The role aligns with the General Manager and is responsible for quality service, financial goals, planning, and daily operations. Most importantly, the Executive Chef fosters culinary creativity, ensures consistency in food quality, and develops the kitchen staff through knowledge, management, and training. This position requires comprehensive product knowledge, adherence to food and labor cost standards, and effective management controls.

Job Duties

• Costing and ordering all food and non-alcoholic beverages
• Developing menus with innovative and cutting-edge dishes, including appetizers, entrees, sides, desserts, and catering
• Maintaining composure, problem-solving, and judgment in high-pressure situations
• Upholding safety standards at all times
• Training, supervising, and coaching kitchen staff according to company standards
• Scheduling staff to ensure productivity and efficiency
• Maintaining sanitation and cleanliness in all kitchen areas
• Following recipes and maintaining high standards of food quality, presentation, and taste
• Monitoring and coaching staff to ensure consistency
• Implementing educational and corrective measures for staff development
• Controlling waste and preventing theft through effective management
• Adhering to human resources procedures and documentation for disciplinary actions

Skills/Qualifications

• B.S. Degree in Food Service Technology/Management or A.A. Degree in Culinary Arts
• Minimum four years of culinary management experience, preferably in upscale restaurants
• Strong leadership qualities
• Ability to work under pressure
• Good understanding of front-of-house operations
• Knowledge of current food and catering trends, quality, sanitation, cost controls, and presentation
• Proficiency in ordering, menu costing, and labor forecasting
• Extensive knowledge of local and international cuisines
• Exceptional guest relations skills
• Computer proficiency
• Flexible schedule availability
• Ability to motivate staff and ensure proficiency

Benefits

• 401K with employer match
• Health insurance (medical, dental, vision) for part-time members (average 24 hours/week)
• HSA option
• Supplemental insurance through AFLAC
• Paid vacation, sick leave, and holidays
• Employee food discounts

Salary Range: $70,000 - $75,000

Powered by JazzHR

Additional Details

• Seniority level: Director
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Internet Publishing

Referrals can double your chances of interviewing at JO Restaurant Group. Get notified about new Executive Chef jobs in Albany, NY.

We’re leveraging community knowledge in a new way, with insights added directly into articles, starting with AI assistance.