EXECUTIVE CHEF - Potential New Business

Compass Group; Jonesboro (AR); On-site; USD 35,000 - 65,000; Full time

Job summary

An established industry player is seeking an innovative Executive Chef to lead kitchen operations in a dynamic environment. This role offers the chance to develop exciting menus, train staff, and ensure compliance with health and safety standards. If you have a passion for culinary excellence and a commitment to creating a positive dining experience, this position is perfect for you. Join a team dedicated to serving delicious and nutritious meals to students, making a real difference in their lives. Embrace the opportunity to showcase your culinary creativity and leadership skills while working in a supportive and rewarding atmosphere.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• 5+ years of culinary/kitchen management experience required.
• Hands-on chef experience critical with knowledge of food trends.

Responsibilities

• Develops menus adhering to K12 standards and guidelines.
• Trains kitchen staff on food preparation and safety protocols.
• Ensures compliance with health regulations and conducts audits.

Skills

Culinary Skills

Kitchen Management

Food Safety

Presentation Skills

Client Engagement

Education

Associate’s Degree in Culinary Arts

Equivalent Experience

Tools

Microsoft Office Suite

Job description

Chartwells K12

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary

Are you an innovative culinary professional with boundless energy and a passion for excellence? Reporting to the Director, the successful Executive Chef candidate will lead kitchen operations with creativity and precision while encouraging a safe and sanitary work environment. This role presents an exciting opportunity for a dynamic, entrepreneurial culinary leader to make a significant impact.

Key Responsibilities:

1. Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
2. Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
3. Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
4. Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
5. Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
6. Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
7. Performs other duties as assigned to support the efficient functioning of a dining service operation.

Preferred Qualifications:

1. Associate’s degree highly desired or equivalent experience in culinary arts.
2. 5+ years of progressive culinary/kitchen management experience, (with catering experience preferred).
3. Proven success in high-volume, complex foodservice operations, with a solid base in institutional and batch cooking.
4. Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
5. Proficiency in computer applications, including Microsoft Office suite and email systems.
6. Willingness to actively engage in client satisfaction programs and activities.
7. ServSafe certification is highly desirable, highlighting a commitment to food safety.

Apply to Chartwells Schools today!

Chartwells Schools is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Chartwells K-12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Chartwells K-12 are offered many fantastic benefits:

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Req ID: 1398073