Executive Chef Partner

Capital Grille; New York (NY); On-site; USD 80,000 - 120,000; Full time

Job summary

The Executive Chef Partner at a prestigious restaurant is responsible for leading kitchen operations, ensuring high-quality food delivery, and creating an exceptional guest experience. This role demands culinary excellence, strong leadership skills, and the ability to develop a high-performing team in a fast-paced environment.

Qualifications

• Proven success as head of kitchen operations in upscale environment.
• Strong passion for culinary excellence and wine knowledge.
• Demonstrated ability to develop and lead a culinary team.

Responsibilities

• Lead a team of culinary professionals to deliver high-quality food.
• Support menu execution and food safety procedures.
• Contribute to top line sales and guest satisfaction.

Skills

Culinary Excellence

Wine Knowledge

Team Development

Job description

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression