Executive Chef Partner

Seasons 52 Restaurant; McLean (VA); On-site; USD 70,000 - 120,000; Full time

Job summary

A leading restaurant is seeking an Executive Chef Partner to lead a culinary team focused on high-quality food and exceptional guest experiences. This role requires proven kitchen management in upscale environments, culinary passion, and the ability to develop a talented team. The Executive Chef will play a pivotal role in menu execution and profitability.

Qualifications

• Proven success as head of kitchen operations in a high-volume upscale restaurant.
• Strong passion for culinary excellence.
• Stable job history demonstrating upward career progression.

Responsibilities

• Lead a team of culinary professionals delivering high-quality food.
• Ensure proper food safety and sanitation procedures.
• Support the Culinary Development team for menu excellence.

Skills

Culinary excellence

Wine knowledge

Team development

Food safety

Job description

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements

• Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression